Onder de rook.van Amsterdam
🇬🇧 EN· French· 1 jaar geleden

Wine-Sautéed Mushrooms with Blue Cheese and Thyme

Organic portobellos and shiitake mushrooms sautéed in red wine, finished with a rich blue cheese and crème fraîche sauce, topped with fresh thyme and lemon.

Prep
10min
Cook
15min
Totaal
25min
Ingrediënten

Wat erin gaat

  • organic portobello mushrooms
  • organic shiitake mushrooms
  • organic red wine (Morgon)
  • organic blue cheese (from France)
  • organic crème fraîche (from the Netherlands)
  • fresh thyme (island thyme)
  • lemon
  • black pepper
Tip — tik om af te vinken
Bereiding

Hoe doe je het

pan-fryfirecooking
  1. 01

    Pick fresh thyme from the garden.

  2. 02

    Slice the mushrooms.

  3. 03

    Chop the fresh thyme and strip the leaves over the sliced mushrooms.

  4. 04

    Place a large griddle over an open fire pit to heat.

  5. 05

    Transfer the sliced mushrooms and thyme to the hot griddle.

  6. 06

    Pour red wine over the mushrooms and let them sizzle.

  7. 07

    Season with freshly ground black pepper.

  8. 08

    Add crème fraîche and blue cheese to the griddle, stirring until melted.

  9. 09

    Mix the mushrooms with the melting cheese sauce.

  10. 10

    Scoop the cooked mushrooms and sauce onto a wooden board.

  11. 11

    Squeeze fresh lemon over the top and garnish with additional thyme if desired.

De originele caption
Source: Instagram
Likes: 77
▍
Organic portobellos and shiitake mushrooms sautéed in organic red wine from Morgon, finished with a rich sauce made from organic blue cheese from France and organic crème fraîche from the Netherlands. Topped with freshly picked island thyme and a squeeze of lemon, all done on the hotplate. Earthy, creamy, and oh-so-delicious! 🍄🧀🍷🌿🍋🔥

#HotplateCooking 
#unprocessedfood 
#MushroomMagic 
#OrganicIngredients 
#FrenchBlueCheese 
#GourmetFlavors 
#FarmToFork 
#VegetarianDelight 
#EarthyAndCreamy 
#FoodieHeaven 
#WineSautéed 
#IslandFresh 
#FoodWithLove
676 dagen geleden · 77 likesBekijk op Instagram →

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