Fire-Grilled Organic Angus Burger Lettuce Wraps
A juicy Angus beef patty fire-grilled to smoky perfection, served in crispy iceberg lettuce wraps with a rich rustic sauce and fire-toasted bread.
Wat erin gaat
- Angus beef patties
- Iceberg lettuce leaves
- Bread loaf
- White onions
- Iberico bacon
- Fresh tomatoes
- Green onions
- Green chili pepper
- Olive oil
- Lemon wedge
- Red wine
- Butter
- Rosemary
- Spicy Spanish chili
- Avocado
- Mayonnaise
Hoe doe je het
- 01
Prepare a fire in an outdoor stone fireplace and let it burn down to coals.
- 02
In a yellow ceramic bowl, combine diced white onions, chopped Iberico bacon, sliced tomatoes, chopped green onions, a whole green chili pepper, olive oil, and a squeeze of lemon.
- 03
Pour red wine into the bowl and stir. Place the bowl on the grill over the coals, cover with a metal lid, and simmer for 30 minutes.
- 04
Place the raw Angus beef patties into a grilling basket and grill over the coals until cooked to desired doneness.
- 05
Slice the bread loaf into thick pieces, place them in a fish-shaped grilling basket, and toast over the fire until charred.
- 06
Remove the grilled bread and slice into smaller pieces. Slice avocado and white onion into rings.
- 07
Lay a sheet of baking paper on a table and arrange two iceberg lettuce leaves on it.
- 08
Assemble the wrap: place a piece of grilled bread on the lettuce, then a cooked patty, sliced avocado, onion rings, and sliced tomatoes.
- 09
Spoon the simmered sauce over the ingredients and drizzle with mayonnaise.
- 10
Carefully fold the lettuce and roll the sandwich tightly in the baking paper. Slice in half and serve.
“Fire-Grilled organic Angus Burger Lettuce Wraps.”
Fire-Grilled organic Angus Burger Lettuce Wraps. Grilled over an open fire with foraged branches, this one’s all about bold, smoky flavor. Here’s what’s in it: A juicy Angus beef patty, fire-grilled to smoky perfection. A rich, rustic sauce with slow-cooked onions, Iberico bacon, red wine, butter, rosemary, fresh tomatoes, and a spicy Spanish chili - simmered over the flames for 30 minutes. Bread toasted right on the fire for that perfect char. I serve it wrapped in two crispy iceberg lettuce leaves, rolled tight in parchment paper, sliced in half - and boom, ready to go. Smoky. Juicy. Spicy. Fresh. #AngusBurger #FireGrilled #LettuceWraps #OpenFireCooking #SmokyFlavors #MadeInMula #UnderTheSmokeOfAmsterdam #OrganicAndBold #HealthyAndTasty
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