Fire-Grilled Organic Angus Burger Lettuce Wraps

Wat erin gaat

• Angus beef patties
• Iceberg lettuce leaves
• Bread loaf
• White onions
• Iberico bacon
• Fresh tomatoes
• Green onions
• Green chili pepper
• Olive oil
• Lemon wedge
• Red wine
• Butter
• Rosemary
• Spicy Spanish chili
• Avocado
• Mayonnaise

Hoe doe je het

1. 01

   Prepare a fire in an outdoor stone fireplace and let it burn down to coals.

2. 02

   In a yellow ceramic bowl, combine diced white onions, chopped Iberico bacon, sliced tomatoes, chopped green onions, a whole green chili pepper, olive oil, and a squeeze of lemon.

3. 03

   Pour red wine into the bowl and stir. Place the bowl on the grill over the coals, cover with a metal lid, and simmer for 30 minutes.

4. 04

   Place the raw Angus beef patties into a grilling basket and grill over the coals until cooked to desired doneness.

5. 05

   Slice the bread loaf into thick pieces, place them in a fish-shaped grilling basket, and toast over the fire until charred.

6. 06

   Remove the grilled bread and slice into smaller pieces. Slice avocado and white onion into rings.

7. 07

   Lay a sheet of baking paper on a table and arrange two iceberg lettuce leaves on it.

8. 08

   Assemble the wrap: place a piece of grilled bread on the lettuce, then a cooked patty, sliced avocado, onion rings, and sliced tomatoes.

9. 09

   Spoon the simmered sauce over the ingredients and drizzle with mayonnaise.

10. 10

    Carefully fold the lettuce and roll the sandwich tightly in the baking paper. Slice in half and serve.