Organic Sausage Roll with Dutch Watercress
A delicious sausage roll made with high-quality butcher sausage, wrapped in puff pastry, and served with a peppery Dutch watercress salad dressed with a creamy anchovy-mustard vinaigrette.
Wat erin gaat
- 2 high-quality pork sausages (from butcher)
- 2 sheets puff pastry
- 1 egg yolk (for egg wash)
- Fresh thyme
- Mustard (for drizzling)
- Flour (for dusting)
- Dutch watercress (for salad)
- Mayonnaise (1 dollop)
- Mustard (1 spoon, for dressing)
- Tabasco (a dash)
- 2 anchovy fillets (finely chopped)
- Olive oil (to whisk)
Hoe doe je het
- 01
Preheat oven to 200°C.
- 02
Remove casings from sausages.
- 03
Dust a clean surface with flour. Place puff pastry sheets on the floured surface.
- 04
Place de-cased sausage meat on each pastry sheet.
- 05
Snip fresh thyme over the sausage and drizzle with mustard.
- 06
Roll the pastry around the sausage and crimp edges with a fork.
- 07
Brush the rolled pastries with egg yolk (egg wash).
- 08
Cut each roll into smaller sections and place on a baking sheet lined with baking paper.
- 09
Bake for 15 minutes at 200°C until golden.
- 10
Meanwhile, make the dressing: In a measuring cup, combine a dollop of mayonnaise, a spoon of mustard, a dash of Tabasco, and two finely chopped anchovies. Whisk in olive oil until smooth and creamy.
- 11
Place Dutch watercress in a bowl, pour dressing over, and toss to coat.
- 12
Serve baked sausage rolls with the watercress salad.
Zoals ik het op Instagram zette.
Organic Sausage Roll with Dutch Watercress. This snack will leave your mouth watering… it's so incredibly delicious! The secret? A high-quality sausage from a good butcher—don’t just use regular minced meat. This sausage is made from different cuts of pork, giving it a richer flavor than standard ground meat. Add some fresh thyme on top and a little mustard on the sausage for an extra kick. Wrap it in puff pastry and bake for 15 minutes at 200°C. The Dutch watercress adds a fresh, peppery taste to balance the richness. Watercress has more flavor and a bit of bite compared to regular lettuce. The dressing I made: a dollop of mayonnaise, a spoon of mustard, a dash of Tabasco, two finely chopped anchovies, and whisked together with olive oil for a smooth, creamy finish. 😋 Did you know? Watercress is one of the oldest known leaf vegetables, packed with health benefits. It’s rich in vitamins A, C, and K, and contains important minerals like calcium and iron. Historically, watercress has been used for its medicinal properties, improving digestion and supporting immune health. It's known for its slightly peppery taste and is often found growing in natural spring waters, making it a refreshing and healthy addition to salads. Well, now you know! 😉 #SausageRoll #OrganicCooking #Watercress #ComfortFood #UnderTheSmokeOfAmsterdam #HealthyAndDelicious #unprocessedfood
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