Warm Feta with Tomatoes and Olives on Naan
Warm, melted organic feta tucked under juicy cherry tomatoes and olives, seasoned with Provençal herbs, garlic and fresh thyme, served on crispy naan bread.
Wat erin gaat
- organic feta cheese, 3 blocks
- cherry tomatoes, as needed
- dark purple olives, as needed
- green olives, as needed
- fresh thyme, a bunch
- Provençal herbs, to taste
- garlic, to taste
- salt, to taste
- olive oil, for drizzling
- naan bread, as needed
Hoe doe je het
- 01
Preheat oven to 190°C.
- 02
Cut naan bread into smaller circles using a round metal cutter.
- 03
Heat olive oil in a pan and cook the naan circles on both sides until crispy. Set aside.
- 04
In a glass baking dish, layer cherry tomatoes (stems removed), dark purple and green olives, and blocks of feta cheese.
- 05
Season with fresh thyme, Provençal herbs, garlic, and salt. Drizzle with olive oil.
- 06
Bake in the preheated oven for 25 minutes.
- 07
Remove from oven and gently mash the feta with a fork, mixing with the tomatoes and olives.
- 08
Spoon the mixture onto the crispy naan circles, fold, and secure with a toothpick. Serve warm.
“A quick & unforgettable borrel bite!”
A quick & unforgettable borrel bite! Warm, melted organic feta tucked under juicy cherry tomatoes and olives, seasoned with Provençal herbs, garlic and fresh thyme… Straight from the oven onto crispy naan bread. You’ll want to make this every weekend. Just layer it all in a baking dish, add a drizzle of olive oil, and pop it in the oven for 25 minutes at 190°C. Simple. Melty. Bursting with a lot of flavour. And yes – everything is organic, even the naan bread (which I just crisped up in a pan with olive oil). Enjoy! #organic #onderderookvanamsterdam #quickrecipes #OrganicFood #tastyrecipes #biologisch #fetta #tomatoes #puur #sonice
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