Next Level Organic Kale with Sausage
A simple yet rich Dutch boerenkool dish with crispy pancetta, red wine jus, and smoked sausage, all made with organic ingredients.
Wat erin gaat
- kale
- sausage (smoked)
- pancetta
- butter
- garlic
- shallots
- red wine (organic Alsace)
- potatoes (hand-peeled)
- fresh thyme
- lemon water
- milk
Hoe doe je het
- 01
Crisp the pancetta in a frying pan over medium heat.
- 02
Add a knob of butter, then garlic and sliced shallot. Sauté until fragrant.
- 03
Pour in a splash of red wine and let it simmer gently.
- 04
Add fresh thyme and a splash of lemon water. Simmer, then strain the jus. Set aside.
- 05
Finely slice the kale. Place hand-peeled potatoes in a pot of water, add the kale, and cover. Cook until tender.
- 06
Add smoked sausages to the pot with kale and potatoes. Cook through.
- 07
Mash the potatoes and kale together, adding a splash of milk for creaminess.
- 08
Plate the mashed kale and potatoes. Top with sliced sausage, crispy pancetta, and drizzle with the strained jus.
Zoals ik het op Instagram zette.
Next level organic kale with sausage. It’s crazy how good simple food can be. Beautiful organic products from @ekoplazafoodmarqt: Kale, sausage, pancetta, shallots, red wine, potatoes… all pure. How to make the jus: Crisp the pancetta first. Add a knob of butter. Garlic in. Shallot in. A splash of red wine. Let it simmer gently. Fresh thyme. A splash of lemon water. Simmer. Strain. And that’s it. The richest jus for your boerenkool. All organic. Naturally. #biologisch #organicfood #boerenkool #kale #ekoplazafoodmarqt #purefood #onbewerkt #comfortfood #stoereten #organiccooking #dutchtaste #echteproducten #allorganic #natuurlijk #onderderookvanamsterdam
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