Roasted Pepper with Golden Anchovies on Toast
A quick and delicious Christmas starter featuring roasted red pepper, golden anchovies, and Parmigiano Reggiano on toasted spelt bread.
Wat erin gaat
- 1 red pointed pepper
- 1 clove garlic
- Black pepper
- Lemon juice
- Dried oregano
- Golden anchovies (from House of Caviar)
- Parmigiano Reggiano
- Olive oil
- Spelt bread
- Butter
Hoe doe je het
- 01
Roast the red pointed pepper in the oven until charred.
- 02
Toast the spelt bread slices.
- 03
Butter the toasted bread.
- 04
Remove the roasted pepper from the oven, slice lengthwise, and remove seeds.
- 05
Finely chop the garlic and sprinkle over the pepper.
- 06
Season with black pepper, lemon juice, and dried oregano.
- 07
Place anchovy fillets on top of the pepper.
- 08
Grate Parmigiano Reggiano over the dish.
- 09
Drizzle generously with olive oil.
- 10
Arrange the buttered toast around the pepper and serve.
Zoals ik het op Instagram zette.
A perfect Christmas starter. Quick but delicious! Put “recipe” in the comments and I’ll DM you the exact recipe. Note: Golden anchovies from House of Caviar. #christmasstarter #christmasfood #holidaycooking #foodreels #reelitfeelit #quickrecipe #organicfood #festivefood #cookwithpassion #onderderookvanamsterdam #houseofcaviar
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