Creamy Organic Leek Risotto
A simple yet flavorful creamy risotto with leeks, finished with Parmigiano Reggiano.
Wat erin gaat
- leek
- butter
- rice (arborio or similar)
- organic bouillon cube
- hot water
- champagne (or white wine)
- Parmigiano Reggiano cheese
Hoe doe je het
- 01
Chop the leek into small, uniform pieces.
- 02
Melt a pat of butter in a frying pan over medium heat.
- 03
Add the chopped leeks and toss to coat in butter.
- 04
Add rice to the pan and toss with the leeks.
- 05
Add two more pats of butter and stir.
- 06
Dissolve an organic bouillon cube in hot water to make broth.
- 07
Pour some broth into the pan and stir.
- 08
Continue adding broth gradually, stirring frequently, until rice is creamy and cooked.
- 09
Add a splash of champagne (or white wine) and stir.
- 10
Grate Parmigiano Reggiano cheese and add to the pan, stirring to combine.
- 11
Serve the risotto in a bowl, top with more grated cheese and garnish with strips of leek greens.
Zoals ik het op Instagram zette.
I'm back from traveling through beautiful Europe! And today, I’m keeping it simple yet flavorful with a creamy organic leek risotto. Nothing more, nothing less—just pure comfort food! The secret? Patience. A good risotto takes time—slowly stirring, letting the rice absorb the flavors step by step. I use an organic bouillon cube for extra depth, and of course, I finish it with Parmigiano Reggiano for that perfect creamy touch. Want the exact recipe? DM me! #RisottoLovers #risotto #OrganicCooking #BackInTheKitchen #UnderTheSmokeOfAmsterdam #FoodieFavorites #ComfortFood #HealthyAndDelicious #italia
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