Maurice Style Mortadella Sandwich with Comté and Slow-Cooked Peppers
A slow-cooked sweet pointed pepper sandwich with mortadella and Comté cheese, finished with a squeeze of lemon.
Wat erin gaat
- 1 sweet pointed pepper
- 1 clove garlic
- fresh thyme
- olive oil
- baguette (2 slices)
- mortadella (2 slices)
- Comté cheese (thin strips)
- lemon (for squeezing)
Hoe doe je het
- 01
Halve the pointed pepper lengthwise, remove stem, seeds, and white membrane.
- 02
Pour olive oil into a frying pan over medium heat. Smash the garlic clove and add it to the pan along with the pepper halves.
- 03
Cook the peppers slowly in the olive oil with garlic and fresh thyme for about 20 minutes, turning halfway.
- 04
Toast two slices of baguette in the same pan, pressing them down with a book or weight.
- 05
Build the sandwich: layer mortadella, cooked peppers, and Comté cheese strips on one slice of bread. Repeat layers if desired.
- 06
Finish with a squeeze of lemon juice over the filling, then top with the second slice of bread and press gently.
“One of my favorite sandwiches. Maurice style. Mortadella with Comté and slow-cooked sweet pointed peppers.”
One of my favorite sandwiches. Maurice style. Mortadella with Comté and slow-cooked sweet pointed peppers. Cook the peppers slowly in olive oil with a clove of garlic and some fresh thyme for about 20 minutes (turn halfway). Toast the bread in the same pan. Build the sandwich: mortadella, peppers, Comté… and again. Finish with a squeeze of lemon. All organic, naturally. #organicfood #realfood #slowcooking #foodreels #sandwichlover #mortadella #comte #homecooking #foodie #simplefood #goodfood #cookingtips #biologisch #biologischkoken #echteten #puurnatuur #lekkereten #koken #broodje #foodrecept #kookinspiratie #keukenplezier #onderderookvanamsterdam
Verder uit het archief
Zelfde keuken, ander gerecht.
🇬🇧 EN40 minSea Bass with Asparagus Mousse and Silky Asparagus Sauce
Pan-fried sea bass served on a creamy mousse of white and green asparagus mixed with mashed potatoes, topped with a silky asparagus sauce.
🇬🇧 EN10 minRadish & Comte Omelette Sandwich
A simple omelette with seared radishes and their greens, topped with young Comte cheese, served on a baguette.
🇬🇧 EN25 minEggs Benedict with Mint Hollandaise
A classic Eggs Benedict with a twist: silky hollandaise infused with fresh mint, served on a crispy rusk with Parma ham and a perfectly poached egg.