Maurice Style Mortadella Sandwich with Comté and Slow-Cooked Peppers
A slow-cooked sweet pointed pepper sandwich with mortadella and Comté cheese, finished with a squeeze of lemon.
Wat erin gaat
- 1 sweet pointed pepper
- 1 clove garlic
- fresh thyme
- olive oil
- baguette (2 slices)
- mortadella (2 slices)
- Comté cheese (thin strips)
- lemon (for squeezing)
Hoe doe je het
- 01
Halve the pointed pepper lengthwise, remove stem, seeds, and white membrane.
- 02
Pour olive oil into a frying pan over medium heat. Smash the garlic clove and add it to the pan along with the pepper halves.
- 03
Cook the peppers slowly in the olive oil with garlic and fresh thyme for about 20 minutes, turning halfway.
- 04
Toast two slices of baguette in the same pan, pressing them down with a book or weight.
- 05
Build the sandwich: layer mortadella, cooked peppers, and Comté cheese strips on one slice of bread. Repeat layers if desired.
- 06
Finish with a squeeze of lemon juice over the filling, then top with the second slice of bread and press gently.
Zoals ik het op Instagram zette.
One of my favorite sandwiches. Maurice style. Mortadella with Comté and slow-cooked sweet pointed peppers. Cook the peppers slowly in olive oil with a clove of garlic and some fresh thyme for about 20 minutes (turn halfway). Toast the bread in the same pan. Build the sandwich: mortadella, peppers, Comté… and again. Finish with a squeeze of lemon. All organic, naturally. #organicfood #realfood #slowcooking #foodreels #sandwichlover #mortadella #comte #homecooking #foodie #simplefood #goodfood #cookingtips #biologisch #biologischkoken #echteten #puurnatuur #lekkereten #koken #broodje #foodrecept #kookinspiratie #keukenplezier #onderderookvanamsterdam
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