Organic Mussels with Spaghetti & Chorizo
A flavorful dish combining mussels, chorizo, and spaghetti in a white wine broth.
Wat erin gaat
- diced chorizo
- oil
- chopped onion
- fresh chili
- ginger
- mussels
- white wine
- thinly sliced fennel
- butter
- spaghetti
- cherry tomatoes on the vine
- garlic (or white onion)
- tapenade-like paste
- fresh dill
Hoe doe je het
- 01
Start by frying diced chorizo in a little oil.
- 02
Add chopped onion, fresh chili, and ginger. Let it sizzle.
- 03
Toss in the mussels, pour in white wine, and add thinly sliced fennel. This creates an incredible sauce.
- 04
Add cherry tomatoes on the vine, more chopped garlic, a spoon of tapenade-like paste, and fresh dill. Shake the pan to mix.
- 05
Once the mussels open, drain everything—keep the flavorful broth.
- 06
Pour the broth back into the pan, melt in some butter, add the cooked spaghetti, and stir.
- 07
Finish by layering the mussels and other solids back on top. Serve immediately.
“Organic Mussels with Spaghetti & Chorizo and more....”
Organic Mussels with Spaghetti & Chorizo and more.... I’m always amazed at how insanely good this dish is! If you haven’t tried mussels like this before, you need to! The secret? Chorizo 🤩 How to make it: - Start by frying diced chorizo in a little oil. - Add chopped onion, fresh chili, and ginger. Let it sizzle! - Toss in the mussels, pour in white wine, and add thinly sliced fennel. This creates an incredible sauce! - Once the mussels open, drain everything—keep the flavorful broth! - Pour the broth back into the pan, melt in some butter, add the spaghetti, and finish by layering the mussels back on top. A dish full of bold flavors that you’ll want to make again and again. #MusselsAndPasta #SeafoodLovers #OrganicCooking #UnderTheSmokeOfAmsterdam #ChorizoMagic #HealthyAndTasty #PastaPerfection #mussels
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