Organic Shrimp with Rice and Creamy Coconut Curry Sauce

Finally, a new reel!

Due to a renovation, I currently have:

1. less time to cook
2. some very improvised kitchen setups 😄

But hey, the flavors are still on point!

Today: Organic shrimp with rice and creamy coconut curry sauce:
With potatoes, cherry tomatoes, peas, fresh chili, shallot, and loads of garlic.

How to make it:

Marinate the shrimp briefly with cumin, salt and pepper.

In a pan with olive oil:
Toast mustard seeds and curry spices (careful, the mustard seeds will pop, a lid is helpful, but I’m making do for now 😉)

*Add garlic and shallot
*Pour in the coconut milk
*Add the shrimp and let them simmer
*Toss in halved cooked baby potatoes *Add halved cherry tomatoes and peas

Let it simmer a few more minutes… then stir in the cooked rice.

That’s it! All ingredients are organic , including the spices, veggies and coconut milk.

Creamy, spicy, vibrant… and just so good. Enjoy!

And what am I drinking with it? SEA water.
Not salty Sea Water 😉, but purified seawater made drinkable using solar energy.
It’s fresh, it’s clean, and honestly… it tastes amazing. I love that this is possible! A Dutch company!

#seawater #shrimps #rice #curry #organicfood