Spanish Fried Cod with Padrón Peppers and Saffron Mayo
Golden fried cod served on a bed of padrón peppers with toasted bread and a smooth homemade saffron mayo.
Wat erin gaat
- 2 eggs
- flour
- 2 pieces of cod
- padrón peppers
- baguette
- olive oil
- butter
- 1 egg (for mayo)
- splash of white wine vinegar
- 150 ml sunflower oil
- saffron
Hoe doe je het
- 01
Crack two eggs into a bowl and whisk. Add a splash of white wine vinegar and continue whisking.
- 02
Slowly blend in about 150 ml sunflower oil while whisking until creamy. Stir in a touch of saffron at the end. Set aside.
- 03
Cut baguette into thick slices. Heat olive oil in a pan and toast the bread slices on both sides. Remove and set aside.
- 04
Coat the cod pieces in flour, then dip them into the beaten egg.
- 05
Heat oil and a pat of butter in a pan. Fry the egg-coated fish until golden on both sides. Add padrón peppers to the pan and cook until tender.
- 06
Place toasted bread on a plate, top with cooked peppers, then the fried fish. Generously spoon saffron mayo over the top. Serve immediately.
Zoals ik het op Instagram zette.
A delicious Spanish tapa! Golden fried cod first dipped in flour, then in a beaten egg before it hits the pan. Served on a bed of padrón peppers with a toasted slice of bread. Finished with a smooth homemade saffron mayo: whisk one egg, add a splash of white wine vinegar, then slowly blend in about 150 ml sunflower oil. Stir in a touch of saffron at the end. It doesn’t get any better than this! 😍 👉 Note: All ingredients are organic. #SpanishTapas #GoldenFriedCod #PadronPeppers #HomemadeMayo #SaffronLove #OrganicFood #HealthyAndDelicious #FoodieLife #BioVideo #CookingWithLove #FreshAndTasty
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