Fig & feta starter with prosciutto

What goes in

• 4 ripe figs, peeled and halved
• 100 g feta cheese, cut into thin slices
• 10 g fresh basil leaves
• 1 tsp basil oil
• 2 tsp balsamic glaze
• 2 tsp extra virgin olive oil
• 2 thin slices prosciutto

How to do it

1. 01

   Peel the figs and halve them. Use the base of a wine glass to gently flatten the fig halves on a serving plate.

2. 02

   Cut the feta cheese into thin, rectangular slices and place them on top of the flattened figs.

3. 03

   Scatter fresh basil leaves over the feta.

4. 04

   Drizzle with basil oil, balsamic glaze, and extra virgin olive oil.

5. 05

   Peel a thin slice of prosciutto and drape it over the plate.

6. 06

   Serve immediately, optionally cutting into bite-sized pieces.