Nettle Tea
Freshly picked nettles from the garden, boiled with thyme and ginger for a nutrient-packed herbal tea.
Wat erin gaat
- fresh nettle leaves (handful)
- fresh thyme (a bunch)
- fresh ginger (sliced, a few pieces)
- water
- sparkling water (optional, splash)
- dandelion flower (for garnish, optional)
Hoe doe je het
- 01
Wearing gloves, pick fresh nettle leaves from the plant.
- 02
Place the nettle leaves into a small metal pot.
- 03
Add sliced ginger and a bunch of fresh thyme to the pot.
- 04
Pour water into the pot (and optionally a splash of sparkling water).
- 05
Bring the mixture to a boil on a stove.
- 06
Let it simmer for about 10 minutes.
- 07
Strain the hot liquid into a mug.
- 08
Garnish with a dandelion flower if desired.
“Nettle Tea, straight from the garden!”
Nettle Tea, straight from the garden! It doesn’t get more organic than this wild nettles, freshly picked from the garden (yes, with gloves on!). Nettles are a powerhouse of nutrients: They’re packed with **vitamins A, C, K, and several B vitamins, plus iron, calcium, magnesium, and antioxidants. Here’s how I make my tea: I boil the nettles in water, and add a bit of fresh thyme and ginger for an extra kick. Let it simmer for about 10 minutes and your herbal tea is ready. I love the taste! (And the wine I pour in… that’s just a joke 😄) #nettletea #herbaltea #organicliving #foragedfood #sustainablelifestyle #fromthegarden #realfoodmovement #drinknatural #wildtea #organicrecipes #naturopathicliving #foodasmedicine #earthtokitchen #greenteaalt #ecokitchen #slowfoodlife
Verder uit het archief
Zelfde keuken, ander gerecht.
🇬🇧 EN45 minFridge Cleanout Pasta
A zero-waste pasta sauce made from leftover vegetables, anchovies, and salmon, simmered in red wine, blended, strained, and finished with cream.
🇬🇧 EN15 minSalmon Carpaccio with Horseradish Soy Sauce
A super thin salmon carpaccio made by freezing the salmon briefly, then shaving it. Served with tomatoes, spring onions, fresh chili, and a tangy horseradish-soy sauce.
🇬🇧 EN20 minSteamed Salmon with Leek, Spring Onion, and Baby Spinach in Creamy White Wine Sauce
A quick and healthy steamed salmon dish cooked on a bed of leek, spring onion, and baby spinach, finished with a creamy white wine and soy sauce reduction.