Asian Cucumber Salad with Buddha's Hand

Asian Cucumber Salad with Buddha's Hand—A Fresh & Spicy Twist!

This Asian-inspired cucumber salad is simple, fresh, and absolutely delicious—plus, it has my own twist! Start by slicing the cucumber in a spiral shape by partially cutting it on each side, so it holds together but has a fun shape. 

For the sauce: Mix 2 tablespoons of soy sauce, 1 tablespoon of rice vinegar, 2 tablespoons of sesame oil and garlic. I also add a touch of homemade chili oil, made by letting fresh chili peppers infuse in olive oil for extra heat. Pour this over the cucumber, sprinkle with sesame seeds, and garnish with chopped scallions.

The special twist? I used Buddha’s hand! I grated a bit of one of the 'fingers' and added a finely sliced piece for extra citrusy aroma and flavor. It’s the perfect blend of fresh, spicy, and slightly tangy. A real treat! 😋

Did you know? Buddha’s hand is an ancient citrus fruit native to Asia, often used for its intense fragrance and bright flavor. It has a symbolic meaning in Buddhism, representing happiness and longevity, which makes it popular for religious offerings. Unlike regular lemons, Buddha’s hand has no pulp or juice, but its zest adds an incredible aroma to any dish. Well, now you know! 🍋🙏

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