Spanish-Indian Lamb Curry
A hearty lamb curry with Spanish and Indian flavors, cooked over a wood fire.
Wat erin gaat
- lamb leg
- zucchini
- red onion
- white onion
- broad beans
- black olives
- tomatoes
- garlic
- lemon
- green chili
- rosemary
- thyme
- turmeric
- curry powder
- cumin
- black pepper
- olive oil
- chicken broth
Hoe doe je het
- 01
Boil vegetables and beans in a pot over fire.
- 02
Chop garlic, tomato, red onion, zucchini, lemon, green chili, and herbs (rosemary, thyme).
- 03
Grill lamb leg over hot coals until cooked, then chop into pieces.
- 04
Mix black pepper, cumin, and curry powder in a small bowl.
- 05
Combine chopped grilled meat with spice mix and olive oil in a large bowl.
- 06
Transfer seasoned meat to a clay pot and add chopped garlic.
- 07
Place clay pot over hot coals and stir.
- 08
Add remaining chopped vegetables, olives, and white beans to the pot.
- 09
Pour in chicken broth and stir.
- 10
Cover pot with a straw hat or lid and cook over fire until done.
- 11
Serve in a bowl.
Zoals ik het op Instagram zette.
Spanish-Indian Lamb Curry 🍖🔥 This Spanish-Indian lamb curry is bursting with flavor and made entirely over a wood fire. 🌿🔥 What’s in it? Veggies: Zucchini, red and white onions, broad beans, olives, tomatoes, and garlic. Meat: Tender lamb leg, seared over the fire for that smoky touch before marinating. Spices: Turmeric, curry powder, and more (a little secret ingredient 😉). Liquid: A splash of chicken broth to tie it all together. Cooked in a fireproof Spanish dish over the flames, this curry is hearty, flavorful, and unforgettable. Want the full recipe? DM me! Adios! 🌟 #LambCurry #FireCooking #SpanishAndIndianFlavors #UnderTheSmokeOfAmsterdam #OrganicCooking #RusticEats #WoodFireMeals #HealthyAndTasty #mula #murcia
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