Raw Zucchini Salad with Garlic Vinaigrette and Crispy Bacon
A refreshing summer salad made with raw zucchini, a tangy vinaigrette with raw egg and olives, topped with feta and crispy bacon.
Wat erin gaat
- zucchini
- salt
- garlic
- vinegar
- raw egg
- mustard
- olive oil
- olives
- bacon
- feta cheese
- fresh thyme
Hoe doe je het
- 01
Slice the zucchini paper thin (leave the skin on). Place in a bowl and sprinkle with a little salt. Let it sit so some of the moisture releases.
- 02
Add very finely chopped raw garlic.
- 03
Make the vinaigrette: Combine vinegar, raw egg, and mustard. Mix. Then slowly add olive oil while mixing.
- 04
Crush the olives and chop them very fine. Add them to the vinaigrette.
- 05
Fry some bacon until crispy. Let it harden and chop it very fine.
- 06
Pour the vinaigrette over the zucchini. Toss well (you can use your hands).
- 07
Plate it up. Top with finely chopped feta and the crispy bacon.
“The Best Summer Salad for Winter:”
The Best Summer Salad for Winter: Organic Raw Zucchini Salad With raw garlic & raw egg & much more.. How to make it: Slice the zucchini paper thin (leave the skin on). Place in a bowl and sprinkle with a little salt. Let it sit so some of the moisture releases. Add very finely chopped raw garlic. Make the vinaigrette: Vinegar + raw egg + mustard. Mix. Then slowly add olive oil while mixing. Crush the olives and chop them very fine. Add them to the vinaigrette. Fry some bacon until crispy. Let it harden and chop it very fine. Pour the vinaigrette over the zucchini. Toss well (yes, you can use your hands). Plate it up. Top with finely chopped feta and the crispy bacon. This one is a showstopper. Everyone loves it. All organic. Naturally. Enjoy! #zomersalade #rauwecourgette #biologisch #gezondeten #winterrecept #pureingredienten #organicfood #zucchinisalad #healthyrecipes #eatclean #realfood #homecooking
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