Burrata with Grilled Zucchini and Parmesan Croutons
A simple yet elegant dish featuring creamy burrata, thinly sliced grilled zucchini, and crispy Parmesan croutons, finished with good olive oil.
Wat erin gaat
- burrata
- zucchini
- old bread
- olive oil
- Parmigiano Reggiano
- dried oregano
- anchovies (optional)
- fresh basil (optional)
Hoe doe je het
- 01
Slice the zucchini very thin using a peeler.
- 02
Grill the zucchini slices briefly on both sides on a hot grill pan brushed with olive oil.
- 03
Fry cubed old bread in olive oil in a pan, tossing constantly.
- 04
Add grated Parmigiano Reggiano to the bread and let it melt around the bread for about a minute, tossing to coat.
- 05
Place the burrata on a plate.
- 06
Arrange the grilled zucchini on top of the burrata.
- 07
Add the Parmesan croutons on the side.
- 08
Finish with a drizzle of good olive oil and sprinkle dried oregano.
- 09
Optionally, add anchovies and/or fresh basil.
Zoals ik het op Instagram zette.
Burrata with grilled zucchini and Parmesan croutons. How to make it? Slice the zucchini super thin with a peeler and grill briefly on both sides. Fry old bread in olive oil, keep tossing, then add grated Parmigiano Reggiano and let it melt around the bread for about a minute. Serious croutons. Place the burrata on a plate, add the grilled zucchini, croutons on the side and finish with good olive oil. Optional: anchovies and/or fresh basil. #burrata #courgette #zucchini #parmesan #croutons #biologisch #onbewerkteten #lekkereten #kookinspiratie #echteten #organicfood #wholefoods #realfood #healthyfood #homecooking #foodreels #simplefood #foodlover #underderookvanamsterdam #easyrecipe
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