Butterflied Chicken Drumsticks
Crispy on the outside, incredibly tender on the inside. Marinated in soy sauce, olive oil, fresh sage, thyme, ginger and lemon, then grilled to perfection.
Wat erin gaat
- chicken drumsticks
- soy sauce
- olive oil
- fresh sage
- fresh thyme
- fresh ginger
- lemon
- green apple (optional)
Hoe doe je het
- 01
Butterfly the chicken drumsticks by cutting along the bone and flattening them.
- 02
Place the butterflied drumsticks in a metal pan.
- 03
Pour soy sauce over the chicken.
- 04
Snip fresh sage and thyme directly into the pan.
- 05
Finely chop fresh ginger and add to the pan.
- 06
Pour olive oil over the chicken.
- 07
Optionally, add a slice of green apple for extra flavor.
- 08
Mix all ingredients together. Let the chicken marinate for about 1 hour, stirring occasionally.
- 09
Heat a cast-iron grill pan on the stovetop and brush with cooking oil.
- 10
Place the marinated chicken drumsticks on the hot grill.
- 11
Grill for about 25 minutes, turning regularly, until golden brown and cooked through.
- 12
Serve on a bed of lemon slices.
“Butterflied chicken drumsticks. Crispy on the outside, incredibly tender on the inside.”
Butterflied chicken drumsticks. Crispy on the outside, incredibly tender on the inside. A butterflied chicken drumstick is cut open and flattened, allowing it to cook more evenly and absorb the marinade better. The result? More flavor, a more tender texture, and beautifully crispy skin. Marinated in soy sauce, olive oil, fresh sage, thyme, ginger and lemon. Let the chicken rest in the marinade for about an hour, stirring occasionally so all the flavors can do their work. Grill for about 25 minutes, turning regularly until golden brown and perfectly cooked. All ingredients from Ekoplaza Foodmarqt. #onderderookvanamsterdam #kiprecept #butterflychicken #bbqchicken #drumsticks #grillen #biologischkoken #homecooking #foodreels #foodlover #ekoplazafoodmarqt
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