Onder de rook.van Amsterdam
🇬🇧 EN· Other· 1 jaar geleden

Biological Chicken Pie with Pancetta and Double Puff Pastry

A deliciously simple yet elegant chicken pie with organic chicken and pancetta, wrapped in two layers of puff pastry, served on a bed of romaine lettuce.

Prep
20min
Cook
25min
Totaal
45min
Ingrediënten

Wat erin gaat

  • organic chicken thighs
  • pancetta (streaky meat)
  • garlic cloves
  • butter (50g)
  • flour (60g)
  • chicken broth
  • white wine (splash)
  • frozen puff pastry sheets
  • egg yolk (for brushing)
  • olive oil
  • lemon
  • cream
  • romaine lettuce
Tip — tik om af te vinken
Bereiding

Hoe doe je het

pan-frybake
  1. 01

    Brown the diced chicken and pancetta together in a pan with olive oil and garlic.

  2. 02

    In a separate saucepan, melt 50g butter, stir in 60g flour, and gradually whisk in chicken broth and a splash of white wine until smooth and velvety.

  3. 03

    Add the cooked chicken and pancetta back into the sauce, then squeeze in lemon juice and add cream. Stir to combine.

  4. 04

    Cut circles from frozen puff pastry sheets, brush with egg yolk, and bake at an unspecified temperature for about 10 minutes until risen and golden.

  5. 05

    Arrange romaine lettuce leaves on a plate, spoon the creamy chicken mixture on top, and place two baked pastry circles on the mixture.

De originele caption

“Biological Chicken Pie with Pancetta and a Double Puff Pastry Bite.”

Source: Instagram
Likes: 250
▍
Biological Chicken Pie with Pancetta and a Double Puff Pastry Bite.

Today, I made a deliciously simple yet elegant chicken pie with organic chicken and beautiful pancetta, all wrapped up with two layers of puff pastry for that extra bite! It's all served on a bed of romaine lettuce. 🍗🥓 

Want to make it at home? Start by browning the chicken and pancetta together, adding a touch of garlic for flavor. Then, make the sauce: melt 50g of butter in a pan, stir in 60g of flour, and gradually whisk in some chicken broth and a splash of white wine. Stir until you get a smooth, velvety texture, and then add the chicken and pancetta back in. 

For the ''puff pastry'': Cut circles from the frozen sheets, brush them with egg yolk, and bake them for about 10 minutes until risen and golden. Now, you’ve transformed a humble dish into something special, exciting, and delicious. Enjoy!

Did you know? Chicken pie has its roots in European cuisine, particularly in the United Kingdom, where it became a popular dish during the Middle Ages. Early versions were simple, often just meat and pastry, but over time, more elaborate fillings and sauces were added. This pie has evolved into a classic comfort food, loved for its rich flavors and hearty appeal. Well, now you know! 😉

#OrganicCooking #ChickenPie #PancettaDelight #ComfortFood #CookingWithLove #UnderTheSmokeOfAmsterdam #HomemadeGourmet
643 dagen geleden · 250 likesBekijk op Instagram →

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