Biological Chicken Pie with Pancetta and Double Puff Pastry
A deliciously simple yet elegant chicken pie with organic chicken and pancetta, wrapped in two layers of puff pastry, served on a bed of romaine lettuce.
Wat erin gaat
- organic chicken thighs
- pancetta (streaky meat)
- garlic cloves
- butter (50g)
- flour (60g)
- chicken broth
- white wine (splash)
- frozen puff pastry sheets
- egg yolk (for brushing)
- olive oil
- lemon
- cream
- romaine lettuce
Hoe doe je het
- 01
Brown the diced chicken and pancetta together in a pan with olive oil and garlic.
- 02
In a separate saucepan, melt 50g butter, stir in 60g flour, and gradually whisk in chicken broth and a splash of white wine until smooth and velvety.
- 03
Add the cooked chicken and pancetta back into the sauce, then squeeze in lemon juice and add cream. Stir to combine.
- 04
Cut circles from frozen puff pastry sheets, brush with egg yolk, and bake at an unspecified temperature for about 10 minutes until risen and golden.
- 05
Arrange romaine lettuce leaves on a plate, spoon the creamy chicken mixture on top, and place two baked pastry circles on the mixture.
Zoals ik het op Instagram zette.
Biological Chicken Pie with Pancetta and a Double Puff Pastry Bite. Today, I made a deliciously simple yet elegant chicken pie with organic chicken and beautiful pancetta, all wrapped up with two layers of puff pastry for that extra bite! It's all served on a bed of romaine lettuce. 🍗🥓 Want to make it at home? Start by browning the chicken and pancetta together, adding a touch of garlic for flavor. Then, make the sauce: melt 50g of butter in a pan, stir in 60g of flour, and gradually whisk in some chicken broth and a splash of white wine. Stir until you get a smooth, velvety texture, and then add the chicken and pancetta back in. For the ''puff pastry'': Cut circles from the frozen sheets, brush them with egg yolk, and bake them for about 10 minutes until risen and golden. Now, you’ve transformed a humble dish into something special, exciting, and delicious. Enjoy! Did you know? Chicken pie has its roots in European cuisine, particularly in the United Kingdom, where it became a popular dish during the Middle Ages. Early versions were simple, often just meat and pastry, but over time, more elaborate fillings and sauces were added. This pie has evolved into a classic comfort food, loved for its rich flavors and hearty appeal. Well, now you know! 😉 #OrganicCooking #ChickenPie #PancettaDelight #ComfortFood #CookingWithLove #UnderTheSmokeOfAmsterdam #HomemadeGourmet
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