Marinated Raw Salmon with Miso Avocado Mousse
Fresh raw salmon marinated in a soy-wasabi-egg yolk sauce, served on crispy seared skin with a creamy miso avocado mousse.
Wat erin gaat
- fresh salmon
- soy sauce
- wasabi
- yellow citrus fruit (e.g., lemon or yuzu)
- egg yolk
- avocado
- olive oil
- white miso paste
Hoe doe je het
- 01
Cut the salmon into cubes, separating the skin from one piece. Set the skin aside.
- 02
In a bowl, mix soy sauce, wasabi, juice from a yellow citrus fruit, and an egg yolk. Whisk until combined.
- 03
Pour the sauce over the salmon cubes and toss to coat. Let marinate.
- 04
In a tall glass, combine avocado flesh, olive oil, white miso paste, and juice from another yellow citrus fruit. Blend with an immersion blender until smooth and creamy.
- 05
Dip the reserved salmon skin into the remaining sauce, then place skin-side down in a hot pan. Sear until crispy, flipping to cook evenly.
- 06
Plate the crispy skin, spoon dollops of avocado mousse on and around it, and top with the marinated raw salmon cubes.
“Marinated raw salmon with a miso avocado mousse, served on the crispy skin. All organic. Naturally.”
Marinated raw salmon with a miso avocado mousse, served on the crispy skin. All organic. Naturally. #salmon #miso #avocado #foodreel #homecooking #organicfood #purefood #foodlover #recipe #foodvideo #zalm #biologisch #koken #lekkereten #foodie #gezondeten #recept #thuisgekookt
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