Sizzling Organic Chinese Cabbage with Ginger, Garlic, and Egg

Wat erin gaat

• organic Chinese cabbage
• organic ginger
• organic garlic
• soy sauce
• organic eggs
• chili flakes
• oil
• pepper
• seasoning (unspecified)

Hoe doe je het

1. 01

   Prepare the vegetables: slice the Chinese cabbage, crush and chop the garlic, peel and chop the ginger.

2. 02

   Combine the sliced cabbage, chopped garlic, and chopped ginger in a wooden bowl.

3. 03

   Light a fire in a fire pit and place a large flat metal cooking surface over it to heat.

4. 04

   Pour oil onto the hot cooking surface.

5. 05

   Add the vegetable mixture from the bowl to the hot surface and stir-fry with a spatula.

6. 06

   Season with pepper and chili flakes while cooking.

7. 07

   Crack an egg onto the cooking surface next to the greens and mix it in with the spatula.

8. 08

   Once cooked, scoop the mixture onto a wooden cutting board.

9. 09

   Sprinkle with additional seasoning (if desired) and serve.