Sizzling Organic Chinese Cabbage with Ginger, Garlic, and Egg
Fresh organic Chinese cabbage, ginger, and garlic are stir-fried on a hotplate with soy sauce, chili flakes, and an egg for a quick, flavorful dish cooked over an open fire.
Wat erin gaat
- organic Chinese cabbage
- organic ginger
- organic garlic
- soy sauce
- organic eggs
- chili flakes
- oil
- pepper
- seasoning (unspecified)
Hoe doe je het
- 01
Prepare the vegetables: slice the Chinese cabbage, crush and chop the garlic, peel and chop the ginger.
- 02
Combine the sliced cabbage, chopped garlic, and chopped ginger in a wooden bowl.
- 03
Light a fire in a fire pit and place a large flat metal cooking surface over it to heat.
- 04
Pour oil onto the hot cooking surface.
- 05
Add the vegetable mixture from the bowl to the hot surface and stir-fry with a spatula.
- 06
Season with pepper and chili flakes while cooking.
- 07
Crack an egg onto the cooking surface next to the greens and mix it in with the spatula.
- 08
Once cooked, scoop the mixture onto a wooden cutting board.
- 09
Sprinkle with additional seasoning (if desired) and serve.
Fresh vibes on the hotplate: Organic Chinese cabbage, organic ginger, organic garlic, sizzling with soy sauce, organic eggs, and a kick of chili flakes. Cooked with fire, fueled by flavor! 🔥🥬🍳 #cookingonfire #vinkeveenseplassen #organicfood
Verder uit het archief
Zelfde keuken, ander gerecht.
🇬🇧 EN45 minFridge Cleanout Pasta
A zero-waste pasta sauce made from leftover vegetables, anchovies, and salmon, simmered in red wine, blended, strained, and finished with cream.
🇬🇧 EN15 minSalmon Carpaccio with Horseradish Soy Sauce
A super thin salmon carpaccio made by freezing the salmon briefly, then shaving it. Served with tomatoes, spring onions, fresh chili, and a tangy horseradish-soy sauce.
🇬🇧 EN20 minSteamed Salmon with Leek, Spring Onion, and Baby Spinach in Creamy White Wine Sauce
A quick and healthy steamed salmon dish cooked on a bed of leek, spring onion, and baby spinach, finished with a creamy white wine and soy sauce reduction.