Organic Salmon Mousse Sandwich

Wat erin gaat

• wild-caught canned red salmon (2 cans, 170g each)
• capers
• sour cream
• mayonnaise
• salt
• pepper
• fresh dill
• gelatin
• bread (2 slices)
• avocado (1)
• raw salmon (slices)
• olive oil
• lemon zest

Hoe doe je het

1. 01

   Toast two slices of bread.

2. 02

   Open the cans of salmon, drain the liquid into a glass bowl, and add the solid contents of two cans to the bowl.

3. 03

   In a separate dish on the stovetop, pour liquid and add a white cube of gelatin. Mix until dissolved.

4. 04

   Scoop a large dollop of sour cream onto a plate. Add capers, drizzle olive oil, squeeze mayonnaise, and grate lemon zest over the mixture. Mix with a fork.

5. 05

   Add the creamy mixture to the glass bowl with salmon. Add fresh dill and stir.

6. 06

   Transfer the salmon mixture to a blender and blend until smooth.

7. 07

   Press the blended mixture into a square metal mold to shape onto each slice of toast.

8. 08

   Slice avocado and arrange slices on top of the salmon mousse on each toast.

9. 09

   Place sliced raw salmon on top of the avocado.

10. 10

    Garnish with capers. Cut each toast in half and serve.