Baked Vacherin Mont d'Or with Potatoes
A creamy, rich melted cheese baked with chili, garlic, rosemary, and white wine, served with boiled potatoes for dipping.
Wat erin gaat
- 1 Vacherin Mont d'Or cheese (in wooden box)
- 1 red chili pepper
- 2 sprigs fresh rosemary
- 2 cloves garlic
- splash of white wine
- small potatoes (for boiling)
Hoe doe je het
- 01
Preheat oven to 180°C (or 200°C as per caption).
- 02
Slice the chili pepper lengthwise and remove seeds.
- 03
Poke several holes into the top of the cheese rind with a fork.
- 04
Crush and finely chop the garlic cloves.
- 05
Cut fresh rosemary sprigs with scissors.
- 06
Pour a splash of white wine over the poked cheese.
- 07
Sprinkle chopped garlic over the cheese.
- 08
Place the two halves of chili pepper on top of the cheese.
- 09
Place two sprigs of rosemary on top of the cheese.
- 10
Place small potatoes (some halved) in a pot, cover with water, and bring to a boil. Cook until tender.
- 11
Bake the cheese in its wooden box in the preheated oven for 25 minutes.
- 12
Remove cheese from oven using an oven mitt. Drain potatoes and serve with the melted cheese for dipping.
Zoals ik het op Instagram zette.
Vacherin Mont d’Or—The Ultimate Melting Cheese! This is the ultimate cheese for melting: creamy, rich, and packed with flavor! Simply bake it in the oven for 25 minutes at 200°C. Before baking, poke a few holes in the cheese rind, then add a chili pepper, fresh rosemary, minced garlic, and a splash of white wine on top. The result? Pure indulgence. Serve it with boiled potatoes for dipping—so incredibly delicious! 🧀🥔 Did you know? Vacherin Mont d’Or is only available during the winter months, from September to March. It’s traditionally made from raw cow’s milk and matured in a spruce wood box, which infuses it with its unique flavor. After production, the cheese is aged for about three weeks in its box to develop its creamy, almost liquid texture. Its seasonal nature and traditional aging process make it a true delicacy for cheese lovers. Well, now you know! 😊 #VacherinMontDor #MeltingCheese #WinterComfort #CheeseLovers #UnderTheSmokeOfAmsterdam #OrganicAndDelicious
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