Ultra-Thin Tuna Carpaccio
A delicate tuna carpaccio shaved ultra-thin, topped with avocado, capers, chili, chives, lemon, and a spray of liquid gold.
Wat erin gaat
- Raw tuna
- Avocado
- Capers
- Fresh red chili
- Fresh chives
- Lemon (yellow friend)
- Liquid gold (e.g., olive oil or dressing)
Hoe doe je het
- 01
Place raw tuna in the freezer for a short time until it firms up.
- 02
Slice the tuna very thinly onto a white plate.
- 03
Slice avocado thinly and place slices on top of the tuna.
- 04
Sprinkle capers over the dish.
- 05
Slice red chili into thin rings and place on the dish.
- 06
Cut fresh chives with scissors and sprinkle over the dish.
- 07
Spray a liquid gold (e.g., olive oil) over the dish.
- 08
Squeeze lemon juice over the dish.
- 09
Serve and enjoy.
The secret to super thin tuna carpaccio: put the tuna in the freezer for a short time until it firms up. Then shave it very thin. Ultra-thin tuna melts on your tongue: Next level. The other ingredients in the video finish it perfectly. Enjoy! All organic. Naturally. #tunacarpaccio #rawtuna #foodreels #homecooking #organicfood #foodlover #kookreels #lekkereten
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