Sardine & Wasabi Open Sandwich
A quick, loud, and insanely good open-faced sandwich with sardines, wasabi mayo, hard-boiled eggs, and tomatoes.
Wat erin gaat
- baguette or bread, sliced
- garlic clove
- mayonnaise
- wasabi
- white onion, sliced into rings
- hard-boiled eggs, sliced
- tomatoes, sliced
- Parmesan cheese, grated
- sardines in oil, canned
- lemon juice
- red wine (optional, for serving)
Hoe doe je het
- 01
Toast bread slices in the oven until golden.
- 02
Rub each toast with a garlic clove.
- 03
Mix mayonnaise with wasabi and a splash of acid (vinegar or lemon juice).
- 04
Spread the wasabi mayo on the toasts.
- 05
Top with white onion rings.
- 06
Add sliced tomatoes.
- 07
Sprinkle grated Parmesan over the tomatoes.
- 08
Place sardines on top.
- 09
Drizzle some sardine can liquid over the sandwich.
- 10
Squeeze lemon juice over everything.
- 11
Add sliced hard-boiled eggs on top.
- 12
Serve immediately with a glass of red wine.
“Thursday night fuel. Quick, loud, insanely good.”
Thursday night fuel. Quick, loud, insanely good. Sardines, eggs, wasabi, tomatoes - all organic. Naturally. #organicfood #biologischeten #onbewerkt #quickrecipe #sandwichrecipe #homemaderecipes #simplefood #comfortfood #foodreel #foodvideo #goatcheese #bioeetbewust #OnderDeRookVanAmsterdam
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