Burgundy Snails with Garlic Herb Butter
A classic French appetizer featuring snails baked with a rich garlic herb butter made from six fresh herbs, served with crusty baguette.
Wat erin gaat
- 24 snail shells with snails (canned or fresh)
- 200g semi-salted butter
- 6 cloves garlic, minced
- 2 shallots, finely diced
- fresh parsley, chopped
- fresh tarragon, chopped
- fresh mint, chopped
- fresh chervil, chopped
- fresh chives, chopped
- crusty baguette for serving
Hoe doe je het
- 01
Preheat oven to 180°C.
- 02
Finely chop all fresh herbs (parsley, tarragon, mint, chervil, chives) and place in a bowl.
- 03
Finely dice shallots and mince garlic, add to the bowl with herbs.
- 04
Add semi-salted butter to the bowl and mix with your hands until well combined.
- 05
Knead the mixture into a ball, then divide into smaller portions.
- 06
Place a small amount of the herb butter into each snail shell.
- 07
Arrange the filled shells on snail plates.
- 08
Bake for 10 minutes until butter is melted and bubbling.
- 09
Serve immediately with crusty baguette for dipping.
Zoals ik het op Instagram zette.
Burgundy Snails with Garlic Herb Butter—South of France Edition. "These snails, made in the heart of South France with my loveliest daughter (😉 I only have one), taste better than in any restaurant! The secret? A garlic herb butter made with no less than six fresh herbs from the market and semi-salted butter. The herbs include parsley, tarragon, mint, chervil, and chives—all mixed generously with garlic. We kneaded this buttery herb mix into a ball and placed a bit on each snail. Just 10 minutes in the oven at 180°C, and voilà—the most delicious snails ever! And, of course, don’t forget to dip some crusty baguette in that rich garlic butter. Absolutely divine! 🥖🧄 Did you know? Snails are actually quite nutritious! They are high in protein, low in fat, and contain essential nutrients like iron, magnesium, and vitamin B12. Traditionally enjoyed in French cuisine, they’re also surprisingly eco-friendly, as snails have a low environmental impact compared to other sources of protein. Well, now you know! 😉 #BurgundySnails #SouthofFrance #GarlicHerbButter #FamilyCooking #DeliciousAndFresh #UnderTheSmokeOfAmsterdam
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