White beans with grated zucchini and anchovies

What goes in

• 2 tbsp olive oil
• 6 anchovy fillets (from a tin, in oil)
• 2 garlic cloves, chopped
• 1 medium zucchini (about 200 g), grated
• 400 g cooked white butter beans (canned, drained and rinsed)
• 1/2 lemon, juiced
• 2 tbsp fresh parsley, chopped
• 2 tbsp crème fraîche

How to do it

1. 01

   Heat olive oil in a pan over medium heat.

2. 02

   Add anchovies and chopped garlic; let them melt into the oil, stirring.

3. 03

   Add grated zucchini and cook for a few minutes until softened.

4. 04

   Add white beans and stir to warm through.

5. 05

   Squeeze in lemon juice, add chopped parsley, and stir in crème fraîche (not too much).

6. 06

   Taste and adjust seasoning if needed. Serve warm, garnished with a parsley sprig.