Amsterdam-style sausage roll with burrata and spinach

What goes in

• 2 sausages (Brandt & Levie garlic and parsley variety)
• 2 garlic cloves
• 1 baguette
• 1 package burrata cheese
• Fresh local spinach
• Oil for frying

How to do it

1. 01

   Heat oil in a skillet and place the raw sausages in to cook.

2. 02

   Flip the sausages with tongs as they brown.

3. 03

   Crush garlic cloves with your palm on a countertop.

4. 04

   Add the crushed garlic to the skillet with the sausages.

5. 05

   Slice a piece of baguette in half lengthwise.

6. 06

   Remove the sausages from the skillet and place the bread halves cut-side down into the hot oil.

7. 07

   Press down on the bread halves to toast them in the sausage fat.

8. 08

   Cut open a package of burrata and pour it onto a cutting board.

9. 09

   Add fresh spinach leaves to the skillet to sauté with the garlic.

10. 10

    Spread the burrata onto the toasted baguette halves.

11. 11

    Top the burrata with the sautéed spinach.

12. 12

    Place a cooked sausage on top of each prepared baguette half.

13. 13

    Cut the assembled sandwich in half and serve.