Deconstructed Hamburger
A hamburger completely broken down and rebuilt, with every ingredient given its own moment. All organic, all natural.
Wat erin gaat
- tomatoes
- pickles
- white onion
- avocado
- lemon juice
- egg
- oil
- lettuce
- baguette bread
- butter
- hamburger patties
Hoe doe je het
- 01
Dice tomatoes, pickles, onion, avocado, and lettuce separately.
- 02
Combine diced tomatoes, pickles, onion, and avocado in a measuring cup. Add lemon juice and stir.
- 03
Crack an egg into a tall beaker with oil and use an immersion blender to emulsify into mayonnaise.
- 04
Spoon the homemade mayonnaise into the measuring cup with the vegetables and stir.
- 05
Add diced lettuce to the mixture and stir.
- 06
Dice baguette bread. Heat butter in a frying pan and toast the bread until golden brown.
- 07
Break one hamburger patty into smaller pieces. Add the meat to the hot pan with butter and cook, stirring.
- 08
Add the toasted bread and cooked meat to the measuring cup with the vegetables and stir to combine.
- 09
Place a metal food ring mold onto a white plate. Spoon the entire mixture into the ring, forming a stack.
- 10
Carefully place a raw egg yolk on top of the stacked mixture. Gently lift and remove the ring. Serve.
“Breaking down the classic.”
Breaking down the classic. A hamburger… but rebuilt from the ground up. Every ingredient gets its moment - the bread, the meat, the onions, the lettuce… even the egg. All 100% organic. All natural. Nothing fake. Fast food? Not so fast. How should we call this rebellious hamburger? Drop your idea in the comments 👇 #OrganicCooking #BioFood #RealIngredients #FoodReinvented #NoAdditives #SustainableEating #UnderTheSmokeOfAmsterdam #CookDifferent #AllNatural #NextLevelCooking #FoodWithAStory #SlowIsTheNewFast
Verder uit het archief
Zelfde keuken, ander gerecht.
🇬🇧 EN45 minFridge Cleanout Pasta
A zero-waste pasta sauce made from leftover vegetables, anchovies, and salmon, simmered in red wine, blended, strained, and finished with cream.
🇬🇧 EN15 minSalmon Carpaccio with Horseradish Soy Sauce
A super thin salmon carpaccio made by freezing the salmon briefly, then shaving it. Served with tomatoes, spring onions, fresh chili, and a tangy horseradish-soy sauce.
🇬🇧 EN20 minSteamed Salmon with Leek, Spring Onion, and Baby Spinach in Creamy White Wine Sauce
A quick and healthy steamed salmon dish cooked on a bed of leek, spring onion, and baby spinach, finished with a creamy white wine and soy sauce reduction.