Pan con Tomate with Anchovies
A simple and delicious organic Pan con Tomate on spelt bread, topped with anchovies and fresh basil.
Wat erin gaat
- spelt bread (1 slice)
- tomatoes (3)
- garlic (1 clove)
- olive oil
- salt
- black pepper
- anchovy fillets (several)
- fresh basil leaves
Hoe doe je het
- 01
Heat olive oil in a frying pan over medium heat.
- 02
Toast the slice of bread in the hot pan until golden on both sides.
- 03
Grate the tomatoes on a box grater to create pulp. Strain the pulp through a colander to remove excess liquid.
- 04
Rub the toasted bread with a peeled garlic clove.
- 05
In a measuring cup, combine the strained tomato pulp with olive oil, salt, and black pepper. Stir well.
- 06
Spoon the tomato mixture evenly over the garlic-rubbed toast.
- 07
Place anchovy fillets on top of the tomato-covered toast.
- 08
Garnish with fresh basil leaves.
- 09
Slice the toast into pieces and serve.
Zoals ik het op Instagram zette.
A delicious organic Pan con Tomate on spelt bread, topped with anchovies. Honestly, way better than filet americain 😉 So simple, so tasty- check the video and enjoy! Finished with fresh basil for that extra kick. 🌿 #OrganicFood #HealthyEating #MediterraneanVibes #FoodieLife #BioReel #CleanEating #Foodstagram #EatBetterFeelBetter #CookingWithLove #pancontomate
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