Organic Spaghetti with Anchovies & Parmesan
A quick and flavorful pasta dish with anchovies, tomatoes, and a rich buttery sauce, finished with lemon and Parmesan.



Wat erin gaat
- butter
- anchovies
- tomatoes, chopped
- parsley
- garlic, chopped
- shallot, chopped
- fresh chili
- white wine
- homemade tomato soup
- lemon juice
- spaghetti
- Parmesan cheese, grated
- olive oil
- black pepper
Hoe doe je het
- 01
Brown butter in a pan and melt anchovies into it.
- 02
Add chopped tomatoes, parsley, garlic, shallot, and fresh chili.
- 03
Pour in a splash of white wine and a generous spoonful of homemade tomato soup.
- 04
Finish with a squeeze of fresh lemon juice.
- 05
Cook spaghetti and toss in the sauce.
- 06
Plate and top with freshly grated Parmesan cheese.
βOrganic Spaghetti with Anchovies & Parmesan and more.... πβ¨β
Organic Spaghetti with Anchovies & Parmesan and more.... πβ¨ This dish is packed with flavor and so easy to make! π§βπ³ How to make it: Start by browning some butter in a pan and melt a few anchovies into it. Add chopped tomatoes, parsley, garlic, a shallot, and a fresh chili. Pour in a splash of white wine and a generous spoonful of homemade tomato soup for extra depth. Finish with a squeeze of fresh lemon juice for that perfect zing. Toss the spaghetti in this rich sauce, plate it up, and top with freshly grated Parmesan cheese. This recipe is simple but absolutely fantastic. And of course, all ingredients are 100% organic! πΏ #SpaghettiLove #OrganicCooking #UnderTheSmokeOfAmsterdam #HealthyAndDelicious #RusticFlavors #SimpleAndTasty #FoodieFavorites #vegan #spaghetti
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