Tartare Burger with Celery-Caper Sauce
A quick-seared tartare patty on toasted bread with lettuce, tomato, onion rings, and a rich sauce made from celery, capers, shallots, red wine, pancetta, and butter.
Wat erin gaat
- celery
- garlic
- capers
- shallot
- butter
- red wine
- chili
- pancetta
- bread bun
- tartare patty (beef)
- lettuce
- tomato
- onion rings
- mayonnaise
- green herbs
Hoe doe je het
- 01
Preheat oven and toast bread bun halves.
- 02
Chop celery, pancetta, capers, shallots, and garlic. Grate butter and chili onto the cutting board.
- 03
In a hot pan, melt butter and add the chopped mixture. Simmer until softened.
- 04
Add red wine to the pan and let it simmer. Transfer the sauce to a glass bowl.
- 05
In the same pan, sear the tartare patty on high heat until crispy outside, soft inside. Add butter and baste.
- 06
Flip the patty and continue basting. Remove patty and set aside.
- 07
Add fresh green herbs to the pan with remaining liquid and simmer briefly.
- 08
Assemble the burger: bottom bun, lettuce, tartare patty, tomato slice, onion rings, a dollop of mayonnaise, a spoonful of the celery-caper sauce, and a whole green chili pepper.
- 09
Spoon the simmered sauce from the pan over the top. Place the top bun and serve.
“Today I’m making something special:”
Today I’m making something special: A little tartare - my way. Quickly seared, crispy outside, soft and juicy inside. Served on toasted bread with lettuce, tomato, onion rings - and a sauce made from celery, capers, shallots, red wine, pancetta and butter. All 100% organic. Real food. Pure flavor. #onderderrookvanamsterdam #biovideo #organic #tartareburger #sustainablefood #fromscratch #goodfood #autumnvibes #cookingwithpleasure
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