Organic Artichoke with Vinaigrette
A simple yet delicious organic artichoke served with a rich, homemade vinaigrette. Perfect as a starter or snack.
Wat erin gaat
- 1 organic artichoke
- 1 lemon, halved
- 2 cloves garlic
- splash of white wine
- 1 raw organic egg yolk
- 1 tbsp white wine vinegar
- 1 generous spoon mustard
- 1 anchovy fillet, finely chopped
- organic olive oil, to taste
Hoe doe je het
- 01
Cut off the stem of the artichoke.
- 02
Boil the artichoke in a large pan of water with lemon, garlic, and a splash of white wine. Simmer gently for 25–30 minutes.
- 03
For the vinaigrette: In a bowl, combine raw organic egg yolk, white wine vinegar, and a generous spoon of mustard. Stir well.
- 04
Add finely chopped anchovy and mix again.
- 05
Slowly pour in organic olive oil while whisking continuously until emulsified.
- 06
Pull the leaves from the cooked artichoke and dip them in the vinaigrette.
“Organic artichoke with vinaigrette, so delicious!”
Organic artichoke with vinaigrette, so delicious! In this video, you’ll see how easy it is to prepare: * Cut off the stem of the artichoke * Boil it in a large pan of water with lemon, garlic, and a splash of white wine * Let it simmer gently for 25–30 minutes For the vinaigrette: Start with a raw organic egg yolk, then add white wine vinegar and a generous spoon of mustard. Stir well. Add finely chopped anchovy, mix again, and slowly pour in organic olive oil while whisking. Done! Pull the leaves from the artichoke and dip them in this insanely tasty sauce. 👉 Everything is 100% organic - from the egg to the mustard, the vinegar and olive oil. And yes, you can really taste the difference! #organicfood #artichoke #vinaigrette #reelrecipe #easycooking #realfoodmovement #sustainablekitchen #homecooking #organicvegetables #dippingsauce #fromscratch #biovideo
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