Pan-Seared Tuna with Creamy Anchovy Sauce
A quick and flavorful pan-seared tuna steak served with a creamy sauce made from white wine, capers, anchovies, and fresh herbs.
Wat erin gaat
- butter
- tuna steak
- pepper
- salt
- white wine
- capers
- anchovies
- onion
- red tomato
- rosemary
- cream (TBASC)
- mustard
- olive oil
- hot sauce
Hoe doe je het
- 01
Heat a frying pan over hot coals or high heat. Add butter and let it melt and sizzle.
- 02
Place the tuna steak in the hot pan. Season with pepper and salt.
- 03
Quickly flip the tuna to sear both sides, then transfer to a plate.
- 04
To the same pan, add white wine, capers, anchovies, chopped onion, grated red tomato, and a sprig of rosemary. Stir with a wine cork or spoon.
- 05
Add a stream of cream (TBASC), a touch of mustard, a drizzle of olive oil, and a few drops of hot sauce. Whisk to combine.
- 06
Pass the sauce through a colander to strain, collecting the liquid in a bowl.
- 07
Slice the seared tuna and serve with the creamy sauce.
Zoals ik het op Instagram zette.
Ok.. Time for fish. Pan-seared tuna. Creamy sauce. Anchovies etc. Yeah. Delicious. #tonijn #vis #koken #thuisgekookt #puur #biologisch #etenmetliefde #onderderookvanamsterdam #tuna #fish #homecooking #simplefood #foodreel #instafood #cookfromscratch #comfortfood
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