Spaghetti with Cod and Vegetables
A simple, fresh one-pan pasta dish with seared cod, sautéed vegetables, and Pecorino cheese.
Wat erin gaat
- spaghetti
- cod fillet
- butter
- white onion
- garlic
- parsley
- thyme
- zucchini
- tomato
- fresh red chili peppers
- white or rosé wine
- Pecorino cheese
Hoe doe je het
- 01
Sear the cod in butter for 2 minutes per side on high heat.
- 02
Remove the fish, then sauté all the veggies, herbs, garlic and a splash of white or rosé wine for about 12 minutes.
- 03
Add the cod back in, gently stir everything together.
- 04
Toss in your cooked spaghetti and mix well.
- 05
Finish with a generous grating of Pecorino cheese.
“Spaghetti with organic cod, anchovies, white onion, garlic, parsley, thyme, zucchini, tomato, and fresh red chili peppers.”
Spaghetti with organic cod, anchovies, white onion, garlic, parsley, thyme, zucchini, tomato, and fresh red chili peppers. How to make it? Sear the cod in butter – 2 minutes per side on high heat. Remove the fish, then sauté all the veggies, herbs, garlic and a splash of white or rosé wine for about 12 minutes. Add the cod back in, gently stir everything together. Toss in your cooked spaghetti and mix well. Finish with a generous grating of Pecorino cheese. Simple, fresh, and packed with flavour. Enjoy! #organicfood #pastadish #codfish #sustainablecooking #homecooked #italianinspired #reeloftheday #dinnerinspo #easyrecipe #healthyfood #cookwithme #pecorino #onepanmeal #spaghetti
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