Asian Twist Green Beans & Mashed Potatoes
Dutch potatoes and green beans get an Asian twist with garlic oil, soy, Shaoxing wine, and sesame. A quick, flavorful side or main.
Wat erin gaat
- green beans
- potatoes
- garlic
- olive oil
- soy sauce
- Shaoxing wine
- sesame oil
Hoe doe je het
- 01
Boil green beans for 5 minutes, then transfer to an ice bath.
- 02
Peel and boil potatoes until tender, then mash.
- 03
Blend garlic with olive oil to make a garlic oil mixture.
- 04
Sear green beans in a hot pan with high heat.
- 05
Add the garlic oil mixture to the beans and toss.
- 06
Remove beans from pan. Add soy sauce, Shaoxing wine, and sesame oil to the pan and stir.
- 07
Return beans to the pan and coat with the sauce.
- 08
Plate mashed potatoes and top with the green beans.
“Potatoes. Green beans. Asian twist.”
Potatoes. Green beans. Asian twist. So good. Damn. All organic. #homecooking #organicfood #greenbeans #potatoes #asiantwist #foodreel #foodlover #purefood #biologisch #onbewerkt #kookinspiratie #duurzaameten #instafood #recept #etenmetliefde
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