Miso Peanut Butter Chicken Legs
Juicy chicken legs simmered in a rich umami sauce with miso, peanut butter, and coconut milk.
Wat erin gaat
- chicken legs
- shallot
- garlic
- shiitake mushrooms
- chicken stock
- white miso
- peanut butter
- fresh ginger
- turmeric
- coconut milk
- soy sauce
- fish sauce
- spinach
- cooked white rice
Hoe doe je het
- 01
Sear chicken legs in a pan until browned, then remove and set aside.
- 02
In the same pan, sauté hand-cut shallot and hand-crushed garlic.
- 03
Add shiitake mushrooms and cook briefly.
- 04
Return chicken legs to the pan.
- 05
Add chicken stock, white miso, peanut butter, grated ginger, turmeric, and coconut milk. Stir to combine.
- 06
Cover and simmer until chicken is cooked through.
- 07
Add soy sauce and fish sauce to taste.
- 08
Stir in a large amount of fresh spinach until wilted.
- 09
Serve over cooked white rice.
“Juicy chicken legs with miso, peanut butter, chicken broth, shallot, garlic, soy sauce and fish sauce. All organic. Naturally.”
Juicy chicken legs with miso, peanut butter, chicken broth, shallot, garlic, soy sauce and fish sauce. All organic. Naturally. Do you want also this cool, high-quality pan like this from Bare Cookware? Head over to their website and use my code for a great discount: MAURICE10 #kip #chicken #organicfood #realfood #comfortfood #umami #miso #peanutbutter #onderderookvanamsterdam #barecookware
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