Fluffy Scrambled Eggs with Shrimp and Rice
Next-level delicious eggs with organic rice and shrimp, featuring well-beaten eggs for fluffiness and crispy deep-fried parsley.
Wat erin gaat
- organic eggs
- organic rice
- shrimp
- garlic
- parsley
- sunflower oil
- butter
- pepper
- dark liquid (soy sauce or similar)
Hoe doe je het
- 01
Season a plate of white rice.
- 02
Add raw shrimp to a hot pan with oil and stir. Add chopped garlic.
- 03
In a separate pan, heat water and blanch chopped green leafy vegetables, then drain.
- 04
Light a small piece of paper on the gas burner and place it in an empty pan to season, then remove.
- 05
Place the pan back on the stove, add oil and a pat of butter, and swirl to melt.
- 06
Whisk eggs vigorously in a metal bowl until well beaten.
- 07
Pour whisked eggs into the pan and add cooked shrimp. Scramble together with a whisk.
- 08
Add pepper to the scrambled eggs and shrimp, and flip the pan to mix.
- 09
Serve the scrambled eggs and shrimp onto the plate with rice.
- 10
Top with drained green vegetables and drizzle with dark liquid.
- 11
Optionally, deep-fry parsley in sunflower oil until crispy and garnish.
I honestly don’t even know what to call this dish. Eggs with organic rice and shrimp? Sure, but the taste is so much more—next-level delicious! The secret? Well-beaten organic eggs (really, beat them like they owe you money), and then whisking them again in the pan for the fluffiest, most flavorful texture ever. But wait… there’s more! 🔥 Juicy shrimp 🔥 A touch of garlic 🔥 Crispy, deep-fried parsley (yes, in sunflower oil, trust me) The video shows it all step by step, but if you want the exact grams, spoons, and measurements, just DM me. Enjoy, and thanks for watching! #onderderookvanamsterdam #biologisch #rijst #umami #peterselie #organic #snelklaar #quickrecipes
Verder uit het archief
Zelfde keuken, ander gerecht.
🇬🇧 EN45 minFridge Cleanout Pasta
A zero-waste pasta sauce made from leftover vegetables, anchovies, and salmon, simmered in red wine, blended, strained, and finished with cream.
🇬🇧 EN15 minSalmon Carpaccio with Horseradish Soy Sauce
A super thin salmon carpaccio made by freezing the salmon briefly, then shaving it. Served with tomatoes, spring onions, fresh chili, and a tangy horseradish-soy sauce.
🇬🇧 EN20 minSteamed Salmon with Leek, Spring Onion, and Baby Spinach in Creamy White Wine Sauce
A quick and healthy steamed salmon dish cooked on a bed of leek, spring onion, and baby spinach, finished with a creamy white wine and soy sauce reduction.