Fluffy Scrambled Eggs with Shrimp and Rice

Wat erin gaat

• organic eggs
• organic rice
• shrimp
• garlic
• parsley
• sunflower oil
• butter
• pepper
• dark liquid (soy sauce or similar)

Hoe doe je het

1. 01

   Season a plate of white rice.

2. 02

   Add raw shrimp to a hot pan with oil and stir. Add chopped garlic.

3. 03

   In a separate pan, heat water and blanch chopped green leafy vegetables, then drain.

4. 04

   Light a small piece of paper on the gas burner and place it in an empty pan to season, then remove.

5. 05

   Place the pan back on the stove, add oil and a pat of butter, and swirl to melt.

6. 06

   Whisk eggs vigorously in a metal bowl until well beaten.

7. 07

   Pour whisked eggs into the pan and add cooked shrimp. Scramble together with a whisk.

8. 08

   Add pepper to the scrambled eggs and shrimp, and flip the pan to mix.

9. 09

   Serve the scrambled eggs and shrimp onto the plate with rice.

10. 10

    Top with drained green vegetables and drizzle with dark liquid.

11. 11

    Optionally, deep-fry parsley in sunflower oil until crispy and garnish.