Organic Shoulder Pork Chop Sandwich
Spanish tapas-inspired open-faced sandwich with marinated organic shoulder pork chop, fried padrón peppers, and a savory pan sauce.
Wat erin gaat
- organic shoulder pork chops
- soy sauce
- olive oil
- fresh thyme
- lemon
- tomato
- black pepper
- garlic cloves
- ginger
- red onion
- red chili
- butter
- iceberg lettuce
- padrón peppers
- baguette or bread
Hoe doe je het
- 01
Prepare the marinade: in a bowl, combine soy sauce, olive oil, thyme, lemon slices, tomato slices, black pepper, crushed garlic, ginger slices, red onion slices, and red chili slices.
- 02
Add the pork chops to the marinade, rub to coat, cover, and marinate for about 1 hour.
- 03
Slice the baguette into thick rounds and toast them.
- 04
Slice the padrón peppers in half lengthwise.
- 05
In a pan over medium heat, add olive oil and a pat of butter. Fry the padrón peppers until blistered and tender. Remove and set aside.
- 06
In the same or another pan, add olive oil and butter. Cook the marinated pork chops until browned and cooked through, flipping once. Remove and let rest.
- 07
Deglaze the pan with a splash of water, scraping up the browned bits to make a sauce.
- 08
Slice the cooked pork chops into bite-sized pieces.
- 09
Assemble the sandwiches: place a lettuce leaf on each toasted bread slice, top with pork pieces, a fried padrón pepper half, and drizzle with the pan sauce.
Zoals ik het op Instagram zette.
Organic Shoulder Pork Chop Sandwich. Yes, here we go again—another new Reel! Making these takes quite a bit of time, but I feel like I’m getting better at it. Not just the cooking, but also the editing. I’ve been enjoying experimenting with fun, quirky skills (which also take time, haha). And then there’s the challenge of beating the Instagram algorithm. It’s all about trial and error, but hey, that’s just part of the journey! By the way, they say asking questions boosts engagement, but it always feels a bit forced, don’t you think? 😂 Just kidding—you don’t have to answer that one! So, what did I make? An organic shoulder pork chop sandwich! It’s inspired by Spanish tapas but with my own marinade: soy sauce, olive oil, thyme, lemon, tomato, pepper, garlic, and ginger. Marinate the pork for about an hour—it’s enough to soak up all those incredible flavors. The shoulder pork chop is so flavorful on its own, but this marinade takes it to the next level. For the sandwich: lightly toast some bread, add a crisp iceberg lettuce leaf, then the juicy pork chop. Top it with fried padrón peppers and drizzle with the leftover juices from the meat. Absolute perfection! 😋 All ingredients are, of course, organic. Did you know? In the Netherlands, organic pigs are raised with the highest animal welfare standards. They have access to outdoor spaces, are fed organic, non-GMO feed, and are free from antibiotics and growth hormones. This not only makes the meat tastier but also healthier and more sustainable. Supporting organic farming helps create better conditions for animals and the planet. Well, now you know! 🐖🌿 #PorkChopSandwich #OrganicCooking #EntrepreneurshipInTheKitchen #UnderTheSmokeOfAmsterdam #DeliciousAndSustainable
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