Conchiglie with Minced Meat, Pancetta, and Mushrooms
A hearty pasta dish with minced meat, pancetta, mushrooms, cherry tomatoes, and sun-dried tomatoes in a creamy sherry sauce.
Wat erin gaat
- mushrooms
- shallots
- garlic
- pancetta
- cherry tomatoes
- minced meat
- conchiglie pasta
- sun-dried tomatoes
- pasta water
- sherry
- cream
- fresh thyme
- olive oil
Hoe doe je het
- 01
Slice mushrooms and sear them in a hot pan with olive oil until browned. Remove and set aside.
- 02
Finely chop shallots and add to the pan. Sweat them.
- 03
Add cherry tomatoes, minced meat, garlic, and pancetta to the pan. Cook until meat is done.
- 04
Return the cooked mushrooms to the pan.
- 05
Add chopped sun-dried tomatoes and a splash of sherry. Let the sherry cook off.
- 06
Add a ladle of pasta water and cream. Stir to combine.
- 07
Cook conchiglie pasta in boiling water until al dente. Drain and add to the sauce.
- 08
Stir everything together. Plate and garnish with fresh thyme.
“Conchiglie with minced meat, pancetta, cherry tomatoes, mushrooms, sun-dried tomatoes, shallots and garlic.”
Conchiglie with minced meat, pancetta, cherry tomatoes, mushrooms, sun-dried tomatoes, shallots and garlic. Finished with cream and a splash of sherry. How to make it: Sear the mushrooms fast and hot - take them out. Let the shallots sweat, add tomatoes, mince, garlic and pancetta. When the meat’s done, add the mushrooms back in. Pour in a dash of sherry, let it cook off, then add the cream and pasta. Finish with fresh thyme. Note: All ingredients are organic. Enjoy! #pasta #conchiglie #organicfood #cookingwithpleasure #ontheplate #mushroompasta #comfortfood #autumnrecipe #biovideo #onderderrookvanamsterdam #sustainablefood #fromscratch #foodreel #easyrecipe
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