Organic Stuffed Avocado with Salmon
Fresh and healthy stuffed avocado with raw salmon, boiled egg, and a hint of wasabi. Perfect as a light lunch or sharing platter.
Wat erin gaat
- 2-3 organic avocados
- Raw organic salmon (sushi-grade), about 200g
- 3 boiled organic eggs
- 1 finely chopped shallot
- Fresh chives, a bunch
- Splash of lemon juice
- Soy sauce, a touch
- Wasabi, a hint
- Nori seaweed (optional, for garnish)
Hoe doe je het
- 01
Boil the eggs in a small pot of water until hard-boiled, then peel and set aside.
- 02
Cut the salmon into small, bite-sized pieces and place in a bowl.
- 03
Cut the avocados in half, remove the pits, and scoop out the flesh with a spoon, leaving the skins intact. Add the avocado flesh to the bowl with salmon.
- 04
Squeeze half a lemon over the ingredients in the bowl.
- 05
Finely chop the chives and add to the bowl.
- 06
Add the peeled boiled eggs and chopped shallot to the bowl.
- 07
Add a splash of soy sauce and a hint of wasabi.
- 08
Mix all ingredients together with a fork until well combined.
- 09
Spoon the mixture back into the avocado skin halves.
- 10
Optionally, place a piece of nori seaweed on top of each filled avocado half. Serve immediately.
“Organic stuffed avocado!”
Organic stuffed avocado! This is fresh and so good. What’s in it? * Organic avocado * Raw organic salmon (sushi-grade) * Boiled organic egg * Finely chopped shallot * Chives * A splash of lemon juice * A touch of soy sauce and a hint of wasabi Everything organic, of course. What you see in the video is enough for 2 to 3 people. 👉 Count about half an avocado per person. Perfect as a light lunch, side dish, or sharing platter! #organicfood #stuffedavocado #salmonrecipe #realfood #healthyrecipes #fromscratch #easymeals #sushibowlvibes #freshfood #reelrecipe #organiclife #sustainablecooking
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