Organic Stuffed Avocado with Salmon

Wat erin gaat

• 2-3 organic avocados
• Raw organic salmon (sushi-grade), about 200g
• 3 boiled organic eggs
• 1 finely chopped shallot
• Fresh chives, a bunch
• Splash of lemon juice
• Soy sauce, a touch
• Wasabi, a hint
• Nori seaweed (optional, for garnish)

Hoe doe je het

1. 01

   Boil the eggs in a small pot of water until hard-boiled, then peel and set aside.

2. 02

   Cut the salmon into small, bite-sized pieces and place in a bowl.

3. 03

   Cut the avocados in half, remove the pits, and scoop out the flesh with a spoon, leaving the skins intact. Add the avocado flesh to the bowl with salmon.

4. 04

   Squeeze half a lemon over the ingredients in the bowl.

5. 05

   Finely chop the chives and add to the bowl.

6. 06

   Add the peeled boiled eggs and chopped shallot to the bowl.

7. 07

   Add a splash of soy sauce and a hint of wasabi.

8. 08

   Mix all ingredients together with a fork until well combined.

9. 09

   Spoon the mixture back into the avocado skin halves.

10. 10

    Optionally, place a piece of nori seaweed on top of each filled avocado half. Serve immediately.