Spanish Tomato, Anchovy, and Iberico Ham Sandwich
A Spanish-inspired sandwich with a unique twist: the tomato and anchovy mixture is strained to create a flavorful juice, then the solids are used as a spread on pan-toasted bread, topped with Iberico ham and pecorino.
Wat erin gaat
- red tomatoes
- Spanish anchovies (canned)
- olive oil
- bread (2 slices)
- Spanish Iberico ham
- Pecorino cheese
Hoe doe je het
- 01
Grate red tomatoes into a bowl.
- 02
Open a can of Spanish anchovies and add them to the grated tomatoes.
- 03
Mash the anchovies and tomatoes together with a fork.
- 04
Pour the mixture into a fine-mesh strainer over a metal bowl and press with a spoon to extract the liquid (tomato water with anchovy umami).
- 05
Pour the extracted liquid into a glass and drink it (optional).
- 06
Pan-toast two slices of bread in olive oil until golden.
- 07
Add olive oil to the remaining tomato and anchovy solids in the bowl and mix.
- 08
Spread the tomato and anchovy mixture onto the toasted bread.
- 09
Top with slices of Spanish Iberico ham.
- 10
Add thin slices of pecorino cheese on top of the ham.
- 11
Place the second piece of toasted bread on top to form a sandwich.
Zoals ik het op Instagram zette.
A Spanish sandwich… with a juice.. Tomatoes. Anchovies. Iberico ham. Pecorino. #spaansbroodje #broodje #ansjovis #ibericoham #pecorino #tomaten #biologisch #onbewerkteten #koken #foodreel #lekkereten #organicfood #realfood #sandwich #spanishfood #anchovies #ibericoham #foodvideo #homecooking #foodlover #cookingtiktok #foodie
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