Umami omelette with red onion, coriander & soy sauce
A quick Dutch-style omelette with sweet fried red onions, mild cheese, fresh coriander and a finishing spritz of soy sauce for umami.
Wat je nodig hebt
Zo doet Maurice het
- 1
Slice the red onion into thin rings and fry them in a pan with the oil over low heat, about 2 minutes per side, until soft and sweet.
- 2
Crack the eggs into a bowl, season lightly with salt and pepper, and whisk until smooth.
- 3
Pour the beaten eggs into the pan over the onion rings and cook for about 1 minute.
- 4
Add the grated cheese and most of the coriander to one side of the omelette.
- 5
Cook for another 2 minutes, then fold the omelette in half over the filling using a spatula.
- 6
Slide or flip the omelette out onto a board or plate.
- 7
Spritz with soy sauce and scatter over the remaining fresh coriander. Serve immediately.
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