Spanish Tortilla on the BBQ
A Spanish tortilla cooked on the barbecue with potatoes, onions, eggs, and herbs, topped with sheep's cheese.
Wat erin gaat
- potatoes, sliced
- onion, diced
- eggs, beaten
- olive oil
- rosemary
- thyme
- sheep's cheese
- white wine (optional)
Hoe doe je het
- 01
Slice potatoes and boil briefly.
- 02
Gently cook diced onions in olive oil in a ceramic dish on the grill.
- 03
Beat eggs in a bowl.
- 04
Add the beaten eggs to the dish with onions, then add the boiled potatoes and mix.
- 05
Cook for 5-8 minutes, adding rosemary and thyme.
- 06
Flip the tortilla onto a cutting board, top with grated sheep's cheese, and serve.
Zoals ik het op Instagram zette.
Spanish tortilla on the BBQ! Here’s how: 👉 Slice potatoes, boil briefly 👉 Gently cook onions in the pan 👉 Add beaten eggs 👉 Mix in the potatoes and cook for 5–8 minutes and add some rosemary and thyme! 👉 Flip, top with sheep’s cheese… and enjoy! 😋 #spanishtortilla #bbqrecipe #organicfood #foodie #biofood #onderderookvanamsterdam #tortilla
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