Tuna Tartare with Killer Sauce
Fresh tuna tartare with a rich, tangy sauce made from egg yolks, mustards, capers, pickles, shallot, and lemon. Served on toast or grilled bread.
Wat erin gaat
- fresh tuna, cut into small cubes
- 2 egg yolks
- 1 spoon smooth mustard
- 1 spoon grainy mustard
- olive oil, to thicken
- 2 spoons capers
- a few pickles, finely chopped
- 1 shallot, chopped
- lemon juice
- spring onions, chopped
- Tabasco sauce (optional)
- toast or grilled bread for serving
Hoe doe je het
- 01
Cut fresh tuna into small cubes and set aside.
- 02
In a bowl, combine two egg yolks, smooth mustard, and grainy mustard. Stir well.
- 03
Slowly add olive oil while stirring until the sauce thickens.
- 04
Add capers, finely chopped pickles, chopped shallot, and lemon juice. Stir again.
- 05
Add chopped spring onions and mix.
- 06
Combine the sauce with the cubed tuna and mix well.
- 07
Add Tabasco sauce to taste if desired.
- 08
Serve on toast or grilled bread.
Zoals ik het op Instagram zette.
Tuna tartare with a killer sauce. How to make it: Cut fresh tuna into small cubes. Make the sauce: Two egg yolks. Two mustards -- smooth and grainy (a good spoon of each). Stir. Add olive oil until the sauce is still thick. Capers (about two spoons). A few finely chopped pickles. One chopped shallot. And lemon! Stir again. Add chopped spring onions. Mix the sauce with the tuna. So good. Serve on toast or grilled bread. Guaranteed hit. #tunatartare #tartare #foodreel #homecooking #realfood #sauce #foodlover #simplefood #frenchvibes #onthetable #koken #puureten #biologisch #echteten #thuiskoken #lekkereten #visliefde #etenmetliefde #recept #foodinspo
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