Organic Chicken Pie with Pancetta & Double Puff Pastry Crunch
A golden puff pastry bite with organic chicken, crispy pancetta, and a creamy white wine sauce - all served on crisp romaine lettuce.
Wat erin gaat
- organic chicken
- pancetta
- garlic
- 50g butter
- 60g flour
- chicken stock
- white wine
- puff pastry
- egg yolk
- olive oil
- lemon
- cream
- romaine lettuce
Hoe doe je het
- 01
Sear the chicken and pancetta together until golden. Add a touch of garlic.
- 02
Make the sauce: melt 50g butter, stir in 60g flour, then gradually whisk in chicken stock and a splash of white wine. Cook until silky smooth.
- 03
Stir the chicken and pancetta back into the sauce.
- 04
Cut puff pastry into circles, brush with egg yolk, and bake until puffed and golden (about 10 minutes).
- 05
Serve the creamy chicken mixture on romaine lettuce leaves and top with the puff pastry circles.
“Organic Chicken Pie with Pancetta & Double Puff Pastry Crunch.”
Organic Chicken Pie with Pancetta & Double Puff Pastry Crunch. A golden puff pastry bite with organic chicken, crispy pancetta, and a creamy white wine sauce - all served on crisp romaine lettuce. How to make it: 1. Sear the chicken and pancetta together until golden. Add a touch of garlic. 2. Make the sauce: melt 50g butter, stir in 60g flour, then gradually whisk in chicken stock and a splash of white wine. Cook until silky smooth. 3. Stir the chicken and pancetta back in. 4. Cut puff pastry into circles, brush with egg yolk, and bake until puffed and golden (about 10 minutes). That’s it! #ChickenPie #OrganicCooking #PuffPastryRecipe #ComfortFood #HomecookedWithLove #BiologicalFood #SlowFood #FromScratch #RealIngredients #RomaineLettuce #MadeFromScratch #UnderTheSmokeOfAmsterdam #OrganicAndDelicious #HealthyAndTasty #ReelFoodie #FireCooked
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