Organic Mussels with Ultimate Sauce
A simple yet flavorful dish of mussels cooked in white wine and vegetables, then served with a creamy blended sauce.
Wat erin gaat
- mussels
- carrot
- onion
- leek
- coriander (cilantro)
- oil
- white wine
- butter
- cream
Hoe doe je het
- 01
Chop carrot, onion, leek, and coriander.
- 02
Sauté the chopped vegetables in a bit of oil.
- 03
Add a splash of white wine and let it simmer for about 4 minutes.
- 04
Add the mussels and cook until they all open up.
- 05
Drain the mussels, saving the cooking liquid.
- 06
For the sauce, take some of the cooking liquid plus a few spoonfuls of the vegetables, add a few chunks of butter, and blend with a stick blender until smooth.
- 07
Strain the sauce through a sieve.
- 08
Pour the strained sauce over the mussels.
“Organic mussels with the ultimate sauce!”
Organic mussels with the ultimate sauce! How to make it: Chop up some carrot, onion, leek, and coriander. Sauté everything in a bit of oil, then add a splash of white wine and let it simmer for about 4 minutes. Add the mussels and cook until they all open up. Now drain the mussels but save the liquid. For the sauce, take some of that cooking liquid plus a few spoonfuls of the veggies, add a few chunks of butter, and blend with a stick blender until smooth. Strain it, pour it over the mussels… done! So good - and perfect for dipping bread 😋 #OrganicFood #Mussels #FireCooking #FromScratch #RealIngredients #FoodieReel #UnderTheSmokeOfAmsterdam #SeafoodSauce #ComfortFood
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