Organic Sandwich with Ground Meat, Asparagus, and Anchovies
A juicy organic sandwich cooked over a fire by the lake, featuring half-and-half ground meat, green asparagus, spring onions, red onion, anchovies, garlic, lime, and Parmigiano Reggiano, finished with a swirl of mayo.
Wat erin gaat
- red onion, diced
- ground meat (half-and-half)
- garlic, finely chopped
- anchovy fillets in olive oil
- green asparagus, chopped
- spring onions, chopped
- Parmigiano Reggiano, grated
- lime, juiced
- baguette or bread
- cheese slices
- butter
- oil
- mayonnaise
- seasoning (from small bag)
Hoe doe je het
- 01
Sauté diced red onion on a hot griddle over fire.
- 02
Add ground meat and cook until it starts to brown.
- 03
Stir in finely chopped garlic and anchovy fillets.
- 04
Let simmer gently for about 8 minutes.
- 05
Add chopped green asparagus and spring onions, cook until tender.
- 06
Stir in grated Parmigiano Reggiano and a squeeze of lime juice.
- 07
Toast baguette halves on the griddle.
- 08
Place cheese slices on the baguette halves.
- 09
Squeeze lime over the baguettes.
- 10
Pile the meat and vegetable mixture onto the baguette halves.
- 11
Drizzle with mayonnaise.
“Today on the hotplate, and truly under the smoke of Amsterdam!”
Today on the hotplate, and truly under the smoke of Amsterdam! A juicy organic sandwich with half-and-half ground meat, green asparagus, spring onions, red onion, anchovies, garlic, lime, and a generous dusting of Parmigiano Reggiano. Finished with a swirl of mayo, pure indulgence. How to make it? Sauté a red onion, then add the ground meat. Once it starts to brown, stir in finely chopped garlic and anchovies. Let it simmer gently for about 8 minutes. Add the spring onions, grated Parmigiano, and a squeeze of lime juice. Toast the bread, stack everything on top, and you're done! Apologies for the windy sound, the lakes were wild today! But the sandwich? Unbelievably good. I served it with a chilled glass of rosé (not mandatory, but highly recommended). And yes – all ingredients are organic, but not the mayo;-) #organicfood #cookingonfire #aspergers #sandwiches
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