Onder de rook.van Amsterdam
🇬🇧 EN· Dutch· 2 maanden geleden

Pulled Pork Collar Sandwich with Beer Sauce

Low and slow pork collar braised in beer and vegetables, shredded, and served on a bun with a creamy sauce.

Prep
20min
Cook
240min
Totaal
260min
Ingrediënten

Wat erin gaat

  • pork collar
  • salt
  • celery
  • onion
  • fresh green chili
  • red tomato
  • 2 bottles blonde beer
  • fresh thyme
  • garlic
  • mayonnaise
  • soy sauce
  • hamburger buns
  • lamb's lettuce
Tip — tik om af te vinken
Bereiding

Hoe doe je het

pan-frybraise
  1. 01

    Season pork collar with salt.

  2. 02

    Sear pork collar in hot oil in a red pot until browned on all sides.

  3. 03

    Chop celery, onion, chili, and tomato.

  4. 04

    Add chopped vegetables to the pot with the pork.

  5. 05

    Pour in two bottles of blonde beer and add fresh thyme.

  6. 06

    Cover the pot and place in oven at 120°C for at least 4 hours.

  7. 07

    Remove pot from oven, take out pork, and shred with two forks.

  8. 08

    Transfer cooked vegetables and liquid to a pan, add grated garlic, and mash.

  9. 09

    Blend the mixture until smooth, then stir in mayonnaise and soy sauce.

  10. 10

    Assemble sandwich: bun bottom, lamb's lettuce, shredded pork, sauce, bun top.

De originele caption

“Ok… pork collar. Low and slow (4 hours at least in the oven at 120 C.)”

Source: Instagram
Likes: 233
▍
Ok… pork collar. Low and slow (4 hours at least in the oven at 120 C.)
Beer. Herbs. Vegetables. Deep flavor.
Everything from the pan… becomes the sauce.

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#procureur #pulledpork #biologisch #slowcooking #broodje #koken #lekkereten #foodie #comfortfood #allorganic #porkcollar #slowfood #homecooking #foodreels #instafood #chefmode
72 dagen geleden · 233 likesBekijk op Instagram →

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