Pulled Pork Collar Sandwich with Beer Sauce
Low and slow pork collar braised in beer and vegetables, shredded, and served on a bun with a creamy sauce.
Wat erin gaat
- pork collar
- salt
- celery
- onion
- fresh green chili
- red tomato
- 2 bottles blonde beer
- fresh thyme
- garlic
- mayonnaise
- soy sauce
- hamburger buns
- lamb's lettuce
Hoe doe je het
- 01
Season pork collar with salt.
- 02
Sear pork collar in hot oil in a red pot until browned on all sides.
- 03
Chop celery, onion, chili, and tomato.
- 04
Add chopped vegetables to the pot with the pork.
- 05
Pour in two bottles of blonde beer and add fresh thyme.
- 06
Cover the pot and place in oven at 120°C for at least 4 hours.
- 07
Remove pot from oven, take out pork, and shred with two forks.
- 08
Transfer cooked vegetables and liquid to a pan, add grated garlic, and mash.
- 09
Blend the mixture until smooth, then stir in mayonnaise and soy sauce.
- 10
Assemble sandwich: bun bottom, lamb's lettuce, shredded pork, sauce, bun top.
Zoals ik het op Instagram zette.
Ok… pork collar. Low and slow (4 hours at least in the oven at 120 C.) Beer. Herbs. Vegetables. Deep flavor. Everything from the pan… becomes the sauce. Do you want also this cool, high-quality pan like this from Bare Cookware? Head over to their website and use my code for a great discount: MAURICE10 #procureur #pulledpork #biologisch #slowcooking #broodje #koken #lekkereten #foodie #comfortfood #allorganic #porkcollar #slowfood #homecooking #foodreels #instafood #chefmode
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