Organic Pasta with Violet Asparagus and Creamy Yolk-Parmesan Sauce
Rich, silky, and full of spring flavor, this simple pasta dish features violet asparagus cooked with the pasta and a creamy yolk-Parmesan sauce.
Wat erin gaat
- 3 organic egg yolks
- 4 heaping spoons grated Parmigiano Reggiano
- violet asparagus, cut into chunks
- organic pasta (for 4 people)
- pasta water (or asparagus peel stock)
- olive oil
- extra Parmigiano Reggiano for finishing
- pepper (optional, from video)
Hoe doe je het
- 01
Whisk together 3 organic egg yolks with 4 heaping spoons of grated Parmigiano Reggiano.
- 02
Cut the violet asparagus into chunks.
- 03
Cook the asparagus chunks together with the pasta in boiling water for about 10 minutes.
- 04
Drain the pasta and asparagus, but keep some cooking water (or use asparagus peel stock).
- 05
Add 3 generous spoonfuls of hot pasta water to the yolk-cheese mix and stir quickly.
- 06
Pour the mixture over the pasta and stir for about 2 minutes.
- 07
Drizzle with olive oil, finish with more Parmigiano, and optionally add pepper.
- 08
Serve and enjoy every creamy bite!
Zoals ik het op Instagram zette.
Organic pasta with violet asparagus and a creamy yolk-Parmesan sauce! This one is rich, silky, and full of spring flavor, but still super simple to make! For the sauce: Whisk together 3 organic egg yolks (for 4 people) with 4 heaping spoons of grated Parmigiano Reggiano. Cut the violet asparagus into chunks and cook them *together with the pasta, this way the pasta absorbs some of that subtle asparagus flavor. After 10 minutes, drain the pasta but keep some cooking water. I used asparagus peel stock I had left from a few days ago, but pasta water works just as well! Add 3 generous spoonfuls of hot pasta water to the yolk-cheese mix, stir quickly, and pour over the pasta. Stir for about 2 minutes, add a drizzle of olive oil, finish with more Parmigiano... and enjoy every creamy bite! Note: All ingredients used are organic, including the eggs, cheese, asparagus, and olive oil. #biologischekeuken #easyrecipes #organiccooking #underthesmokeofamsterdam #homecooked #asperges #pasta
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